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	<title>Kitchen Tantra &#187; Quail</title>
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	<description>tease your palate</description>
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		<title>Fried Quails &#8211; Crunch &amp; Munch</title>
		<link>https://kitchentantras.com/fried-quails/</link>
		<comments>https://kitchentantras.com/fried-quails/#comments</comments>
		<pubDate>Tue, 16 May 2017 19:46:03 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12090</guid>
		<description><![CDATA[On the other day, I was thinking&#8230;why do I like &#8216;Home Cooking&#8217;, despite of the fact, that I am the one who cooks all the time! There is some variety of reasons to it. Number one: Cooking is like writing&#8230;I can be spontaneous as much as I want, after all&#8230;who is going to read, but [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fried-quails/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Quails &#8211; Taste Of Home</title>
		<link>https://kitchentantras.com/kaadai-varuval/</link>
		<comments>https://kitchentantras.com/kaadai-varuval/#comments</comments>
		<pubDate>Thu, 11 May 2017 00:45:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Quail]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12083</guid>
		<description><![CDATA[Other Names Spicy Indian Style Quails. Kaadai Chukka Varuval. Masala Kaadai. Kaadai Thokku. Meet me, No, the proper expression would be this &#8220;Meat me&#8220;! Then, you&#8217;ll learn a true love story of me, towards Food. Lol. There is no sincere love than the love of food. - George Bernard Shaw. The above adage is one [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kaadai-varuval/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quail Tomato Curry &#8211; Hot Food Lover:)</title>
		<link>https://kitchentantras.com/quail-tomato-curry-hot-food-lover/</link>
		<comments>https://kitchentantras.com/quail-tomato-curry-hot-food-lover/#comments</comments>
		<pubDate>Fri, 29 Apr 2011 20:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Quail]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/quail-tomato-curry-hot-food-lover/</guid>
		<description><![CDATA[Kaadai Thakkali Kuzhambu: Other Names: Kaadai Curry. Fiery hot Quail Curry. Hot and Spicy Quail Curry. Kaadai Thakkali Masala. Ingredients: Quails 1 pound(Cage free bird/ peasant bird)Garlic 2 whole head, peeled and gratedCountry Tomatoes large 3-6 (made into puree)Dry Red Chilies 10-15 (Roasted and Powdered)Turmeric 1/4 spoonLemon 1 large fruit Mustard seeds 1 spoonCumin seeds [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/quail-tomato-curry-hot-food-lover/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Grilled Quails &#8211; Tandoored Quails/ Kaadai Tandoori</title>
		<link>https://kitchentantras.com/grilled-quails-tandoored-quails-kaadai-tandoori/</link>
		<comments>https://kitchentantras.com/grilled-quails-tandoored-quails-kaadai-tandoori/#comments</comments>
		<pubDate>Sun, 11 Jul 2010 12:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/grilled-quails-tandoored-quails-kaadai-tandoori/</guid>
		<description><![CDATA[Tandoored Quails: Ingredients: Spices to be Toasted &#038; Powdered: CinnamonClovesCardamomPeppercornsCoriander seedsTymol seedsChironjiSaffron Use only a pinch of above spice blend. Other Ingredients: Black SaltRegular SaltChili powder Kashmiri chili powder Red food color Turmeric Lemon juice Yogurts (hung)Ginger-garlic pasteOnion pasteMint paste Few cubes of butter/ghee for bastingChaat masala to garnish. About 1-2 spoons of above ingredients [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/grilled-quails-tandoored-quails-kaadai-tandoori/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Quail in Country Style Curry</title>
		<link>https://kitchentantras.com/quail-in-country-style-curry/</link>
		<comments>https://kitchentantras.com/quail-in-country-style-curry/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 11:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/quail-in-country-style-curry/</guid>
		<description><![CDATA[Quail Curry: Kaadai Thanni Kuzhambu. Quail / Pheasant bird Curry. Ingredients: Quail &#8211; 2 (cut into small pieces)Green chilies 3 slicedOnion 1 gratedGinger 2&#8243; juliennedGarlic 6 cloves juliennedTomatoes 2 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonPepper powder 1 spoonSesame oil few spoonCumin seedsCurry leavesCilantro to garnish. Method: In a wide vessel, heat oil. Add cumin,chilies and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/quail-in-country-style-curry/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Quail Pakoda</title>
		<link>https://kitchentantras.com/quail-pakoda/</link>
		<comments>https://kitchentantras.com/quail-pakoda/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 23:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Pakoda]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/quail-pakoda/</guid>
		<description><![CDATA[Quail Pakoda: Kaadai Pakoda. Kaadai Pakora. Deep fried Quails. Fried Quails. I love this tender birds! They are gamier in taste, low in calories, better than chicken, low fat/thin skin&#8230;pretty fast in getting cooked! What else do we want!! Hmmm today I deep fried it, just for a variation! They turned out super crispy! Ingredients: [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/quail-pakoda/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Quail Biriyani</title>
		<link>https://kitchentantras.com/quail-biriyani/</link>
		<comments>https://kitchentantras.com/quail-biriyani/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 01:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Quail]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/quail-biriyani/</guid>
		<description><![CDATA[Quail Biriyani: Kaadai Biriyani. Peasant bird &#038; spicy rice dish. Food and culture go hand in hand and leaves its own print in history. India has layers of history still not erased. The country has witnessed more than a dozen of invaders and with every invader came a different culture and a new cuisine!! Arab [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/quail-biriyani/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Quail Roast</title>
		<link>https://kitchentantras.com/quail-roast/</link>
		<comments>https://kitchentantras.com/quail-roast/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 20:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/quail-roast/</guid>
		<description><![CDATA[Close-up!:)Quail RoastQuails Pan RoastQuails Raw MeatQuails in Wild Quails Roast: The Quail is called &#8216;Bater&#8217; in Hindi. We call it has &#8216;kaadai&#8217; or &#8216;Goudhari&#8217; in Tamil. (Ofcource both are entirely different species )Quail is a small type of bird that belongs to the Pheasant family. There are two species of quail in India; the black-breasted [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/quail-roast/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Neer Kozhi Milagu Varuval</title>
		<link>https://kitchentantras.com/neer-kozhi-milagu-varuval/</link>
		<comments>https://kitchentantras.com/neer-kozhi-milagu-varuval/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 19:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/neer-kozhi-milagu-varuval/</guid>
		<description><![CDATA[Neer Kozhi Milagu Perattal: Quail Pepper Fry. Quail Pepper Roast. Water Fowl Pepper Fry. Neer Kozhi &#8211; Water Hen/fowl. Its a variety of hen, a water fowl actually. I am not sure about its Zoological name. Its a game bird, very small&#8230;.and has very slender legs. Much like miniature Kokku(crane). Its hunted for its meat. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/neer-kozhi-milagu-varuval/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kaadai Masala &#8211; Hotel Ponnusamy Style</title>
		<link>https://kitchentantras.com/kaadai-masala-hotel-ponnusamy-style/</link>
		<comments>https://kitchentantras.com/kaadai-masala-hotel-ponnusamy-style/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Quail]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kaadai-masala-hotel-ponnusamy-style/</guid>
		<description><![CDATA[Kaadai Masala:(Chettinad Style)Hotel Ponnusamy Style Kaadai Masala. Quail Chettinad. Quail Chettinad Masala. Game bird/fowl in Feiry Hot Masala. Ingredients: Quils/Game Birds/ Kaadai &#8211; 4 or 6 Salt Turmeric powder 1/4 spoon bay leaf 1 Sesame oil 1/4 cup. To be fried in Little Oil and Wet-Ground Coarsely: Purple Onion 1 Ginger 2&#8243; Garlic 3-4 cloves [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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