<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen Tantra &#187; Roe &#8211; fish eggs</title>
	<atom:link href="https://kitchentantras.com/category/nonveg/roe-fish-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
	<lastBuildDate>Fri, 13 Mar 2026 11:42:50 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.7.4</generator>
	<item>
		<title>Meen Mutta Varuthadhu / Fish Roe Stir-Fry</title>
		<link>https://kitchentantras.com/meen-mutta-varuthadhu-fish-roe-stir-fry/</link>
		<comments>https://kitchentantras.com/meen-mutta-varuthadhu-fish-roe-stir-fry/#comments</comments>
		<pubDate>Fri, 27 Oct 2006 14:15:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Roe - fish eggs]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/meen-mutta-varuthadhu-fish-roe-stir-fry/</guid>
		<description><![CDATA[Fried Fish Eggs:(Country Style) Meen Muttai Varuval. Meen Sinai Porichadhu. Ingredients: Rohu fish eggs 1/4 kilo(the eggs should be intact and fine quality) Bengal gram flour 2 spoons Rice flour 1 spoon Salt Chili powder 1-2 spoons Turmeric powder 1/2 + 1 spoon Tamarind paste 1/4 spoon Oil for frying. Method: In a bowl add [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/meen-mutta-varuthadhu-fish-roe-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meen Mutta Curry / Fish Roe Curry</title>
		<link>https://kitchentantras.com/meen-mutta-curry-fish-roe-curry/</link>
		<comments>https://kitchentantras.com/meen-mutta-curry-fish-roe-curry/#comments</comments>
		<pubDate>Mon, 23 Oct 2006 23:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Roe - fish eggs]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/meen-mutta-curry-fish-roe-curry/</guid>
		<description><![CDATA[Meen Muttai Kuzhambu: (Country Style) Fish Eggs Curry/Gravy. Meen Sinai Kuzhambu. Ingredients: Rohu Fish Eggs &#8211; 1/4 kilo Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/meen-mutta-curry-fish-roe-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
