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	<title>Kitchen Tantra &#187; Turkey</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Tandoored Turkey &#8211; I Know Its Exciting, Right:)</title>
		<link>https://kitchentantras.com/tandoored-turkey-i-know-its-exciting-right/</link>
		<comments>https://kitchentantras.com/tandoored-turkey-i-know-its-exciting-right/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 11:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Turkey Tandoori: Other Names: Turkey Tandur. Van Kozhi Tandoori. Grilled Turkey with Indian Spices! Baked and Broiled Turkey. Turkey BBQ. Ingredients: Turkey legs / breast &#8211; whatever 2-4 piecesYogurts 1 cupLemon juice 1 fruitSaltTurmeric 1 pinchChili powder (Kashmiri if possible)Food color &#8211; red 1 pinchGaram masala powderGinger-garlic paste 1 spoonZero &#8211; oil:) Method: Mix all [&#8230;]]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Vankozhi Biriyani / Turkey Biriyani &#8211; Simply The Best!</title>
		<link>https://kitchentantras.com/vankozhi-biriyani-turkey-biriyani-simply-the-best/</link>
		<comments>https://kitchentantras.com/vankozhi-biriyani-turkey-biriyani-simply-the-best/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 17:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Ingredients: For Meat Marination: Turkey 2-4 large piecesGinger-garlic paste 1 spoon(freshly prepared)Green chili 2 mincedScallion 1 gratedCountry Tomato 1 gratedMint 6-8 leaves bruisedCilantro leaves bruised fewLemon 1 fruit freshly squeezedRock SaltChili Powder 1/4 spoonYogurts 1/4 cup. For Biriyani: Long Grained Rice 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powder (optional&#8230;its not used generally)Mint [&#8230;]]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Turkey Fry</title>
		<link>https://kitchentantras.com/turkey-fry/</link>
		<comments>https://kitchentantras.com/turkey-fry/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Turkey Varuval: Vaan Kozhi Milagu Varuval. Van Kozhi Fry. Ingredients: Turkey leg pieces 2-4OnionGarlic 4 clovesGinger 2&#8243; Tomato 1 smallCoconut grated 2 teaspoonSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil. Method: In a wide wok, heat oil and add onion, garlic, ginger, coconut and stir-fry for few minutes and wet-grind to thick paste. In the same [&#8230;]]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Turkey Layer Biriyani</title>
		<link>https://kitchentantras.com/turkey-layer-biriyani/</link>
		<comments>https://kitchentantras.com/turkey-layer-biriyani/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey Bonda</title>
		<link>https://kitchentantras.com/turkey-bonda/</link>
		<comments>https://kitchentantras.com/turkey-bonda/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 15:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Turkey Bajji:Ingredients: Turkey breast- cubed Salt Ginger-garlic paste Turmeric powder Chili powder Garam masala powder Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Turkey Masala / Vaankozhi-Dhaniya Masala</title>
		<link>https://kitchentantras.com/turkey-masala-vaankozhi-dhaniya-masala/</link>
		<comments>https://kitchentantras.com/turkey-masala-vaankozhi-dhaniya-masala/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 20:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Coriander Turkey Chops: Dhaniya Flavoured turkey Masala. Van-kozhi Dhaniya masala. Van-Kozhi Malli Masala. Ingredients: Turkey breast &#8211; 500 grams (chopped to bite size)Cinnamon sticks 1-2Cloves 3Coriander seeds 1-2 fistfulPearl onion 4 &#8211; gratedGarlic 3 cloves mincedGinger 2&#8243; gratedSaltTurmeric 1/4 spoonsChili powder 1/2 spoonOil few spoonsCoriander leaves 1 cup &#8211; garnish. Method: Chop down the turkey [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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