Vegetarian Recipes
Curried Brussel Sprouts – Desi Style Sabzi
- 19
- February
- 2023
Why it is so much fun to cook with kids? Because that’s the only way to make them eat.:) Ingredients 1 bag brussels sprouts salt to taste 1 tsp chili powder 1/4 tsp turmeric 1/4 cup olive oil Method Heat oil in a large wok. Add halved brussel sprouts and salt to it. Cover and […]
Bursting Rainbow Scrambled Eggs
- 16
- January
- 2023
Mixed Vegetables Scrambled Eggs Ingredients Eggs 4-6, well-beaten Baby spinach, handful Bell Peppers (red, yellow and orange), sliced Button Mushrooms – halved Red onions – cubed Green chilies – 3, sliced Tomato -1, diced Salt to taste Pepper – a pinch or so Butter a cube or more Method Bring a pan to heat, melt […]
Parotta & Korma – My Great Escape
- 24
- October
- 2021
Visiting my Mom-land like a total stranger…is what I did recently! Out of blue…one deadly night, I had to go n fix few things at my place. Well…”My Place” is yet another debatable choice of words!Hmmmm, (Sigh) Mystic me!! On the flip side, I did not know…how much I was starving for people. I made […]
Homemade Potato Chips Are The Best
- 01
- August
- 2020
Homemade Potato Chips are the best. – Thara My weekend routine started as usual this morning — grocery shopping! Its almost like, taking a vacation to do a peaceful shopping (alone) these days!! I secretly do enjoy it. But, somehow…I kind of forgot to buy my little one’s favorite snack (Jalapeno flavored Kettle cooked chips)! She […]
Mini Chappathi Sandwich – Leftover Magic
- 03
- July
- 2020
We know that not all foods make a great leftovers. But, sometimes…the best meal is one made out of leftovers. Many of my recipes do specifically call for a day old ingredients. Yep, in fact…fried rice tastes good, when we use a day old cold rice from the refrigerator. Many dishes – this way we […]
Veg Dim Sums / Dumplings
- 03
- July
- 2020
Homemade Veg-dumplings recipe needs some time and finger skills; but at the end – its totally worth for these steamed delights. To me, personally it comes under Saathvic food. Whenever, I feel like gravitating towards self-love; this fuss-free, comfort dish…comes handy. Ingredients 2 Tsp diced carrot 2 Tsp sliced green beans 2 Tsp shredded cabbage […]
Vegetarian Hot Dog – Desi Style
- 16
- October
- 2019
Recipe If you are craving for some scrumptious snack; Hot Dog could be a perfect fit. The warm toasted bread, packed with protein-rich sausage, tickling flavors from various sauces (mayonnaise, mustard, ketchup). Am sure, its a ‘Yum-Thing’ and hard to resist! To keep it simple, I substituted vegetable kebab as a sausage for myself! […]
Green Peas Pulav
- 07
- August
- 2017
I am just wondering…how come, I missed to post this basic recipe! Its one of the common dish that we make almost every week. But, somehow…I left this to ferment in my draft for more than a decade! So, without much adieu…here is the recipe. Ingredients 1 cup basmati rice 1 cup shelled peas […]
Koss Palya – Mangalore Style
- 06
- August
- 2017
Cabbage Poriyal. Muttai-Koss Poriyal. Cabbage Kura. Cooking more and more vegetables for the vegetarian’s need is a time consuming process! That’s too much of chopping, mincing and grinding! Besides, no one is ever-completely-satisfied! So, I often come up with a new twist to the same old-recipe n just hype a lot about the dish (with […]
Mushroom Bell Pepper Stir-Fry
- 27
- May
- 2017
If there is one cuisine (apart from an eclectic mix of many other) I had to eat all my life, I would probably choose Indo-Chinese. Why? The spices are mild, every dish is invariably with more vegetables, made with tangy-sweet sauces, and most of the dishes have a vibrant freshness to them (Green onions, bell […]
