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	<title>Kitchen Tantra &#187; Vegan</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Vegetarian Hot Dog &#8211; Desi Style</title>
		<link>https://kitchentantras.com/hot-dog/</link>
		<comments>https://kitchentantras.com/hot-dog/#comments</comments>
		<pubDate>Wed, 16 Oct 2019 16:31:24 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Boxed Lunch]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13115</guid>
		<description><![CDATA[  Recipe  If you are craving for some scrumptious snack; Hot Dog could be a perfect fit. The warm toasted bread, packed with protein-rich sausage, tickling flavors from various sauces (mayonnaise, mustard, ketchup). Am sure, its a &#8216;Yum-Thing&#8217; and  hard to resist! To keep it simple, I substituted vegetable kebab as a sausage for myself! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hot-dog/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu Layer Biriyani &#8211; Freaking Good!</title>
		<link>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/</link>
		<comments>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 13:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-layer-biriyani-freaking-good/</guid>
		<description><![CDATA[Tofu Biriyani (Hyderabad Style Layer Biriyani) Well, its bit hard to admit, but its the fact&#8230;it will be the last decision for me to vote for an vegan/vegetarian meals. Its nothing against the vegetables but I just happen to love animals more:) There should be a really sneaky business to treat me with mock meat [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup &#8211; Hearty Preparation!</title>
		<link>https://kitchentantras.com/tofu-soup/</link>
		<comments>https://kitchentantras.com/tofu-soup/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 11:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-and-sour-chinese-soup-hearty-preparation/</guid>
		<description><![CDATA[Honestly, I didn&#8217;t aim for this kind of soup, today! What I was hoping for is that signature, Indianized &#8216;Hot and Sour Soup&#8217; that we get in the restaurants, back home &#8211; in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu n Shrimps Fried Rice &#8211; Yet Another Variation!</title>
		<link>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</link>
		<comments>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</guid>
		<description><![CDATA[Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu &#8211; firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spaghetti with Vegan Meat Balls/ Spaghetti with Soya Chunks</title>
		<link>https://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/</link>
		<comments>https://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soya Chunks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/</guid>
		<description><![CDATA[Spaghetti with Soya Chunks: Listen up ladies, I know this recipe isn&#8217;t gonna win any sort of culinary awards for innovation or anything. But for a routine traditional cook, it was pretty darn easy. I fixed this spaghetti for dinner, last week&#8217; altered the regular meat balls with some soya chunks! Now, was that cooking [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Vegan Pasta Biriyani &#8211; Recipe Adopted from Gita&#8217;s Blog</title>
		<link>https://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/</link>
		<comments>https://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soya Chunks]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/</guid>
		<description><![CDATA[Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores&#8230;I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Badam Paal / Almond&#8217;s Milk &#8211; Vegan&#8217;s Choice</title>
		<link>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/</link>
		<comments>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Warm Beverage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/</guid>
		<description><![CDATA[Badam Palu. Badam Pal. Almond Milk. Raw Almond Milk &#8211; Warm Almond Milk. Bedtime Almond Milk. Its time to post some milk alternate(cow&#8217;s milk)recipes for my Vegan buddies. Inspired by bunch of Vegan-Vegetarian friends, I started appreciating greens and vegetables lately, but haven&#8217;t switched from my carnivore diet plan, yeah&#8230;still going on. Anyway&#8230;coming to the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Vegetarian&#8217;s Liver Fry &#8211; Meat Alternate Recipe!!!</title>
		<link>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</link>
		<comments>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</guid>
		<description><![CDATA[Vegetarian&#8217;s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian&#8217;s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don&#8217;t get me wrong I don&#8217;t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can&#8217;t find a decent chicken/fish in the market&#8230;what I need [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Vegetarian&#8217;s Fish Curry &#8211; Arusuvai Arasu&#8217;s Recipe</title>
		<link>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/</link>
		<comments>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 12:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/</guid>
		<description><![CDATA[Saiva Meen Kuzhambu:(Chettinad Style) Vegetarian&#8217;s Fish. Vegetarian&#8217;s Fish Gravy. Saiva Meen Kuzhambu. Dhall-Machchili ka Saalan. Pappu-Chappalu Pulusu. Auntie told that she learnt this recipe from The Famous Chef &#8216;Arusuvai Arasu&#8217;. When the crew cooked for the family function. And its a big hit.:) This curry was too good and the sentiment was shared by all [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Tofurky / Vegan Thanks Giving &#8211; Festival Food</title>
		<link>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/</link>
		<comments>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Pakoda]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/</guid>
		<description><![CDATA[Tofu Steak: Tofu Steak??? Ha ha&#8230;&#8230;could never agree upon such names! I don&#8217;t know why would all these vegan and vegetarians relate their special recipes to some speciality Non-Veg! Like I heard people saying &#8216;hmmmm mushroom is much like mutton, u know&#8217;, &#8216;Paneer 65 is like Chicken Pakoda&#8217; , &#8216;Plantain/yam fry is always compared to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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