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	<title>Kitchen Tantra &#187; Meat Alternate</title>
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	<description>tease your palate</description>
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		<title>Vegetarian Hot Dog &#8211; Desi Style</title>
		<link>https://kitchentantras.com/hot-dog/</link>
		<comments>https://kitchentantras.com/hot-dog/#comments</comments>
		<pubDate>Wed, 16 Oct 2019 16:31:24 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Boxed Lunch]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13115</guid>
		<description><![CDATA[  Recipe  If you are craving for some scrumptious snack; Hot Dog could be a perfect fit. The warm toasted bread, packed with protein-rich sausage, tickling flavors from various sauces (mayonnaise, mustard, ketchup). Am sure, its a &#8216;Yum-Thing&#8217; and  hard to resist! To keep it simple, I substituted vegetable kebab as a sausage for myself! [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vegetarian&#8217;s Liver Fry &#8211; Meat Alternate Recipe!!!</title>
		<link>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</link>
		<comments>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</guid>
		<description><![CDATA[Vegetarian&#8217;s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian&#8217;s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don&#8217;t get me wrong I don&#8217;t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can&#8217;t find a decent chicken/fish in the market&#8230;what I need [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Vegetarian&#8217;s Fish Curry &#8211; Arusuvai Arasu&#8217;s Recipe</title>
		<link>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/</link>
		<comments>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 12:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/</guid>
		<description><![CDATA[Saiva Meen Kuzhambu:(Chettinad Style) Vegetarian&#8217;s Fish. Vegetarian&#8217;s Fish Gravy. Saiva Meen Kuzhambu. Dhall-Machchili ka Saalan. Pappu-Chappalu Pulusu. Auntie told that she learnt this recipe from The Famous Chef &#8216;Arusuvai Arasu&#8217;. When the crew cooked for the family function. And its a big hit.:) This curry was too good and the sentiment was shared by all [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetarians-fish-curry-arusuvai-arasus-recipe/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Tofurky / Vegan Thanks Giving &#8211; Festival Food</title>
		<link>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/</link>
		<comments>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Pakoda]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/</guid>
		<description><![CDATA[Tofu Steak: Tofu Steak??? Ha ha&#8230;&#8230;could never agree upon such names! I don&#8217;t know why would all these vegan and vegetarians relate their special recipes to some speciality Non-Veg! Like I heard people saying &#8216;hmmmm mushroom is much like mutton, u know&#8217;, &#8216;Paneer 65 is like Chicken Pakoda&#8217; , &#8216;Plantain/yam fry is always compared to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofurky-vegan-thanks-giving-festival-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Soya Chunks Korma</title>
		<link>https://kitchentantras.com/soya-chunks-korma/</link>
		<comments>https://kitchentantras.com/soya-chunks-korma/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 09:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Soya Chunks]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/soya-chunks-korma/</guid>
		<description><![CDATA[Ingredients: Soya Chunks 100 grams Green chilies 3 &#8211; slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric powder ½ + ½ spoon Red Chili powder 2 spoons Red food [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/soya-chunks-korma/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Soya Chunks Biriyani</title>
		<link>https://kitchentantras.com/soya-chunks-biriyani/</link>
		<comments>https://kitchentantras.com/soya-chunks-biriyani/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 16:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Soya Chunks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/5760/</guid>
		<description><![CDATA[Also Known As: Meal maker Biriyani. Soya Chunks Biriyani. Ingredients: Meal maker/soya chunks 1 bowl full Small grained rice(seeraga samba) or long grained rice(basmathi) Onion 1 chopped Tomato 2-3 chopped Mint leaves 1 cup Ginger &#8211; garlic paste 2-3 spoons Green chillies 6 slitted Lime juice from 1 fruit Clove 3 Cinnamon sticks 2 Cardamom [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/soya-chunks-biriyani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soya Chunks Chettinad Style Curry</title>
		<link>https://kitchentantras.com/soya-chunks-chettinad-style-curry/</link>
		<comments>https://kitchentantras.com/soya-chunks-chettinad-style-curry/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 17:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Soya Chunks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/soya-chunks-chettinad-style-curry/</guid>
		<description><![CDATA[Meal maker/Soya bite Gravy / Soya Chunks Gravy(Chettinad Style) Well&#8230;.I never tasted this recipe in actual chettiand home! But I always liked their extra spicy, hot hot &#038; super hot curry recipes. Since most of the restaurants only produce their curry in non-veg form! Most of my family and friends happens not to taste their [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/soya-chunks-chettinad-style-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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