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	<title>Kitchen Tantra &#187; Soya Chunks</title>
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	<description>tease your palate</description>
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		<title>Spaghetti with Vegan Meat Balls/ Spaghetti with Soya Chunks</title>
		<link>https://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/</link>
		<comments>https://kitchentantras.com/spaghetti-with-vegan-meat-balls-spaghetti-with-soya-chunks/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 17:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soya Chunks]]></category>

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		<description><![CDATA[Spaghetti with Soya Chunks: Listen up ladies, I know this recipe isn&#8217;t gonna win any sort of culinary awards for innovation or anything. But for a routine traditional cook, it was pretty darn easy. I fixed this spaghetti for dinner, last week&#8217; altered the regular meat balls with some soya chunks! Now, was that cooking [&#8230;]]]></description>
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		<slash:comments>24</slash:comments>
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		<item>
		<title>Vegan Pasta Biriyani &#8211; Recipe Adopted from Gita&#8217;s Blog</title>
		<link>https://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/</link>
		<comments>https://kitchentantras.com/vegan-pasta-biriyani-recipe-adopted-from-gitas-blog/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 18:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Soya Chunks]]></category>
		<category><![CDATA[Vegan]]></category>

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		<description><![CDATA[Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores&#8230;I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow [&#8230;]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Soya Chunks Korma</title>
		<link>https://kitchentantras.com/soya-chunks-korma/</link>
		<comments>https://kitchentantras.com/soya-chunks-korma/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 09:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Soya Chunks]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

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		<description><![CDATA[Ingredients: Soya Chunks 100 grams Green chilies 3 &#8211; slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric powder ½ + ½ spoon Red Chili powder 2 spoons Red food [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Soya Chunks Biriyani</title>
		<link>https://kitchentantras.com/soya-chunks-biriyani/</link>
		<comments>https://kitchentantras.com/soya-chunks-biriyani/#comments</comments>
		<pubDate>Mon, 19 Dec 2005 16:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Soya Chunks]]></category>

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		<description><![CDATA[Also Known As: Meal maker Biriyani. Soya Chunks Biriyani. Ingredients: Meal maker/soya chunks 1 bowl full Small grained rice(seeraga samba) or long grained rice(basmathi) Onion 1 chopped Tomato 2-3 chopped Mint leaves 1 cup Ginger &#8211; garlic paste 2-3 spoons Green chillies 6 slitted Lime juice from 1 fruit Clove 3 Cinnamon sticks 2 Cardamom [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Soya Chunks Chettinad Style Curry</title>
		<link>https://kitchentantras.com/soya-chunks-chettinad-style-curry/</link>
		<comments>https://kitchentantras.com/soya-chunks-chettinad-style-curry/#comments</comments>
		<pubDate>Wed, 23 Nov 2005 17:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Soya Chunks]]></category>

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		<description><![CDATA[Meal maker/Soya bite Gravy / Soya Chunks Gravy(Chettinad Style) Well&#8230;.I never tasted this recipe in actual chettiand home! But I always liked their extra spicy, hot hot &#038; super hot curry recipes. Since most of the restaurants only produce their curry in non-veg form! Most of my family and friends happens not to taste their [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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