<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen Tantra &#187; Tofu</title>
	<atom:link href="https://kitchentantras.com/category/veggies/vegan/tofu-bean-curd-chinese-paneer-vegen-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
	<lastBuildDate>Fri, 13 Mar 2026 11:42:50 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.7.4</generator>
	<item>
		<title>Tofu Layer Biriyani &#8211; Freaking Good!</title>
		<link>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/</link>
		<comments>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/#comments</comments>
		<pubDate>Thu, 23 Aug 2012 13:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-layer-biriyani-freaking-good/</guid>
		<description><![CDATA[Tofu Biriyani (Hyderabad Style Layer Biriyani) Well, its bit hard to admit, but its the fact&#8230;it will be the last decision for me to vote for an vegan/vegetarian meals. Its nothing against the vegetables but I just happen to love animals more:) There should be a really sneaky business to treat me with mock meat [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-layer-biriyani-freaking-good/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup &#8211; Hearty Preparation!</title>
		<link>https://kitchentantras.com/tofu-soup/</link>
		<comments>https://kitchentantras.com/tofu-soup/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 11:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-and-sour-chinese-soup-hearty-preparation/</guid>
		<description><![CDATA[Honestly, I didn&#8217;t aim for this kind of soup, today! What I was hoping for is that signature, Indianized &#8216;Hot and Sour Soup&#8217; that we get in the restaurants, back home &#8211; in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu n Shrimps Fried Rice &#8211; Yet Another Variation!</title>
		<link>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</link>
		<comments>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</guid>
		<description><![CDATA[Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu &#8211; firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tofu Stir-Fry</title>
		<link>https://kitchentantras.com/tofu-stir-fry-2/</link>
		<comments>https://kitchentantras.com/tofu-stir-fry-2/#comments</comments>
		<pubDate>Sun, 27 Aug 2006 13:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-stir-fry-2/</guid>
		<description><![CDATA[Pan Fried Tofu: Tofu &#8211; soy milk&#8217;s panner/cheese. Mild Stir-fried Tofu. Ingredients: Firm Tofu &#8211; 200 grams Salt Turmeric powder 1 pinch Chili powder &#8211; less than 1/4 spoon Cinnamon powder &#8211; freshly ground &#8211; 1/4 spoon Black pepper &#8211; 1/4 spoon Lemon juice &#8211; few spoons Olive oil few spoons. Method: Mix all the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-stir-fry-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Chinese Soup</title>
		<link>https://kitchentantras.com/hot-and-sour-chinese-soup/</link>
		<comments>https://kitchentantras.com/hot-and-sour-chinese-soup/#comments</comments>
		<pubDate>Wed, 15 Feb 2006 21:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-and-sour-chinese-soup/</guid>
		<description><![CDATA[Also Known As: Hot And Sour Soup, Chinese Restaurant Special &#8211; Hot and Sour Soup. Ingredients: Chili Sauce 1/2 cup Corn Starch 2-4 spoons Soy Sauce 2 spoons Vinegar 2 spoons Tofu Spring Onions 2 spoons(Chopped) Mushrooms Seaweed Egg &#8211; whites Black Pepper 1 spoon Sugar 1/2 spoon A pinch ajinomoto Salt to taste 4 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hot-and-sour-chinese-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
