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	<title>Kitchen Tantra &#187; Asparagus</title>
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	<description>tease your palate</description>
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		<title>Asparagus Stir Fry &#8211; Spiced Up!</title>
		<link>https://kitchentantras.com/asparagus-stir-fry-spiced-up/</link>
		<comments>https://kitchentantras.com/asparagus-stir-fry-spiced-up/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 18:33:21 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

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		<description><![CDATA[Also Known As Asparagus Poriyal, Asparagus Varuval. Asparagus Vepudu. Asparagus Subzi. Asparagus Kura. For a fun-filled weekend, people go to theme parks and holiday resorts! To me, the happiness gets complete only  when I shop at ethnic stores! My new found activity is to hit the farmer&#8217;s market on Saturdays! I get bit frustrated when [&#8230;]]]></description>
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		<title>Asparagus Korma &#8211; Asparagus in Rich Coconut Sauce</title>
		<link>https://kitchentantras.com/asparagus-korma-asparagus-in-rich-coconut-sauce/</link>
		<comments>https://kitchentantras.com/asparagus-korma-asparagus-in-rich-coconut-sauce/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 12:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Qorma]]></category>

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		<description><![CDATA[Asparagus Kurma: Ingredients: Asparagus 1 bunch &#8211; choppedPotatoes 1 &#8211; boiled n cubed(optional)Green chilies 2 &#8211; minced/slicedOnion 1 gratedGinger-garlic pate 1 spoonTomatoes 1 large choppedSaltTurmeric 1 pinchChili powder 1/2 spoonCoconut milk 1 cupFennel seeds 1 spoonOil few spoons. Method: In a wide wok, heat oil. Add the whole spices and wait till they crackle. Add [&#8230;]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Asparagus Clear Soup</title>
		<link>https://kitchentantras.com/asparagus-clear-soup/</link>
		<comments>https://kitchentantras.com/asparagus-clear-soup/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 01:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Soup]]></category>

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		<description><![CDATA[Asparagus Thin Soup: Ingredients: Asparagus 10Vegetable broth 4 cupsSalt as per tastePepper 1 spoonSoy mushroom sauce few spoonsScalion 1 finely chopped(optional)Butter 1/4 of a cube. Method: Slice diagonally all the asparagus. In a crock pot, melt butter. Saute&#8217; scalion and asparagus slices for a while. Add salt, pepper, soy mushroom sauce and vegetable broth. Continue [&#8230;]]]></description>
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		<title>Asparagus Risotto &#8211; Italian Style</title>
		<link>https://kitchentantras.com/asparagus-risotto-italian-style/</link>
		<comments>https://kitchentantras.com/asparagus-risotto-italian-style/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 20:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Rice Dishes]]></category>

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		<description><![CDATA[Asparagus Risotto: Spring Risotto. Ingredients: Arborio Rice (Italian Rice) 1 cupAsparagus 6-9(tough ends trimmed &#038; cut in 2&#8243; bits)Carrot finely chopped Scallions 1-2 fienly choppedJalapenos 1 seeded &#038; choppedRed Bell pepper 1 slicedPeppercorns 1 spoon &#8211; groundChicken Broth 2 cupsSalt to tasteParmesan cheese freshly grated 1/2 cupOlive oil few spoonsParsley/basil to garnish. Method: Cook rice [&#8230;]]]></description>
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