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	<title>Kitchen Tantra &#187; Beet Root</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>How To Eat A Beetroot or Not</title>
		<link>https://kitchentantras.com/how-to-eat-a-beetroot-or-not/</link>
		<comments>https://kitchentantras.com/how-to-eat-a-beetroot-or-not/#comments</comments>
		<pubDate>Wed, 03 Dec 2014 01:02:30 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Culinary Anthropology]]></category>
		<category><![CDATA[How To's]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10165</guid>
		<description><![CDATA[+++++++++++++++++++++++++3333333333333333333************************************* If you are wondering what does this mean (regarding my first opening sentence of this post)! It probably means &#8220;Nothing&#8221; !  &#8220;Or something&#8221; ! Yes, my dare little devil (add beautiful if you prefer) girl&#8230;just started to cruise around and she could get her hands on my computers. So, either way&#8230;its Me or Her, [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet Root Masal Vadai &#8211; The Value Added Fritters</title>
		<link>https://kitchentantras.com/beet-root-vadai/</link>
		<comments>https://kitchentantras.com/beet-root-vadai/#comments</comments>
		<pubDate>Tue, 25 Nov 2014 14:30:09 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10135</guid>
		<description><![CDATA[Its relatively late during the mid of 2005, I realized that millions of food blogs are available out there along with mine! I protested being totally ignored by everyone else on my weblog! To prevent the mass unfollows from my blogger&#8217;s blog&#8230;I hurriedly gathered my mediocre cooking pictures and amateurishly written posts to a different [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/beet-root-vadai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beetroot Subzi &#8211; As Easy As A-B-C</title>
		<link>https://kitchentantras.com/beetroot-subzi-as-easy-as-a-b-c/</link>
		<comments>https://kitchentantras.com/beetroot-subzi-as-easy-as-a-b-c/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 11:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/beetroot-subzi-as-easy-as-a-b-c/</guid>
		<description><![CDATA[Beetroot &#8211; Keerai Poriyal: No matter how tired you come home, its worth straining another 10 minutes in the kitchen to have an instant gratification with food. If my fridge is packed with fresh produce, I usually plan ahead for a week&#8217;s menu, the inspiration comes from my mind whizzing ideas of playing with ingredients [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/beetroot-subzi-as-easy-as-a-b-c/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Candied Beets / Beet Root Halwa &#8211; Happy Tamizh New Year:)</title>
		<link>https://kitchentantras.com/candied-beets-beet-root-halwa-happy-tamizh-new-year/</link>
		<comments>https://kitchentantras.com/candied-beets-beet-root-halwa-happy-tamizh-new-year/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 18:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/candied-beets-beet-root-halwa-happy-tamizh-new-year/</guid>
		<description><![CDATA[Beetroot Halwa: Today, I was asked to fast for a day long. Well, it was &#8216;piece of cake&#8217;&#8230;as I planned a good eat yesterday night:) Considering the fact, I have errands to run today and a good bit of shuttling schedule&#8230;I felt compelled to eat a relatively carb rich diet, last night. Otherwise, I am [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/candied-beets-beet-root-halwa-happy-tamizh-new-year/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Beet Root Paratha &#8211; Colorful Indulgence</title>
		<link>https://kitchentantras.com/beet-root-paratha-colorful-indulgence/</link>
		<comments>https://kitchentantras.com/beet-root-paratha-colorful-indulgence/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 10:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/beet-root-paratha-colorful-indulgence/</guid>
		<description><![CDATA[Beet Root Chappathi: Ingredients: Whole wheat flour 1 cup Beet root 1 large &#8211; grated Salt Chili powder Cumin seeds 1 spoon Ghee/oil few spoons. Method: Heat oil, add cumin seeds followed by beetroot, salt and chili powder. Cook the beets briefly. And add the same to the flour, mix well&#8230;add oil if necessary. Make [&#8230;]]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Coconut Milk Infused Vegetable Biriyani &#8211; Eat Till Your Heart&#8217;s Content:)</title>
		<link>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/</link>
		<comments>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/</guid>
		<description><![CDATA[Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands &#8211; tapped [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Beet Root Biriyani &#8211; Vegetarian&#8217;s Paradise</title>
		<link>https://kitchentantras.com/beet-root-biriyani-vegetarians-paradise/</link>
		<comments>https://kitchentantras.com/beet-root-biriyani-vegetarians-paradise/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 12:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/beet-root-biriyani-vegetarians-paradise/</guid>
		<description><![CDATA[Beet Root Pilaf: For Biriyani: Beet roots 4 large choppedCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Black cardamom 1-2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2&#8243; size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice from [&#8230;]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Badami Beet Root Korma</title>
		<link>https://kitchentantras.com/badami-beet-root-korma/</link>
		<comments>https://kitchentantras.com/badami-beet-root-korma/#comments</comments>
		<pubDate>Thu, 20 May 2010 13:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/badami-beet-root-korma/</guid>
		<description><![CDATA[Beet Root Almond Kurma: Ingredients: Beets 3 mediumOnion 1 large gratedGinger-garlic paste 1/2 spoonTomatoes large 2Almonds/cashew nuts 5-7 pastePoppy seeds 1/2 spoonSaltTurmeric 1/2 spoonChili powder 1 spoonCoconut milk 1 cupCloves 3Cinnamon 1 stickFennel seeds 1 spoonBay leaves 2Ghee 1 spoonCilantro leaves to garnish. Method: In a vessel, heat ghee. Add the whole spices. Then followed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/badami-beet-root-korma/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Beets n Peanuts Spicy Fry</title>
		<link>https://kitchentantras.com/beets-n-peanuts-spicy-fry/</link>
		<comments>https://kitchentantras.com/beets-n-peanuts-spicy-fry/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 21:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/beets-n-peanuts-spicy-fry/</guid>
		<description><![CDATA[Beet Root Vepudu: Beet Root Poriyal. Beet Root Koora. I am glad to see these wonderful veggies grown my Amish People nearby at my town&#8230;.there are several Amish settlements at Pontotoc and Panola county. The beets are so fresh from the garden and they charged me only 40 cents a pound!:) But this was cooked [&#8230;]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Beet Root Vadai &#8211; Chettinad Style</title>
		<link>https://kitchentantras.com/beet-root-vadai-chettinad-style/</link>
		<comments>https://kitchentantras.com/beet-root-vadai-chettinad-style/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 19:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/beet-root-vadai-chettinad-style/</guid>
		<description><![CDATA[Beet Root Vadai: Beet Root Fritters. Ingredients: Beet Root 1 large &#8211; gratedChana dal 1 cup(soaked in water 45 min)Dry red chilies 6Fennel seeds 1 spoonGinger-garlic paste 2 spoons(fresh)Curry leaves 3-4 twigs (chopped)SaltOnions very finely chopped 1-2 bowlsGreen chilies 3-4 finely choppedChopped mint leaves fewChopped coriander leaves fewCurry leaves fienly chopped fewRice flour 2-4 spoonsOil [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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