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	<title>Kitchen Tantra &#187; Brinjal or Egg-Plant</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Baingan Do Pyaz / Eggplant n Onions Stir Fry</title>
		<link>https://kitchentantras.com/baingan-do-pyaz-eggplant-n-onions-stir-fry/</link>
		<comments>https://kitchentantras.com/baingan-do-pyaz-eggplant-n-onions-stir-fry/#comments</comments>
		<pubDate>Wed, 02 May 2012 10:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>

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		<description><![CDATA[Also known as: Brinjal and Onions Stir Fry, Vangaya Kura, Kathirikai Varuval, Brinjal Masala, Baingan Subzi. My Dad was pulling my leg, when I said the name of the dish! We usually talk during the odd hours&#8230;it will be my evening 4.30 here and in India it will be way past midnight 2.30. That&#8217;s the time, we [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/baingan-do-pyaz-eggplant-n-onions-stir-fry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Kathrikai Gothsu &#8211; Memoirs of Dinner time Stories:)</title>
		<link>https://kitchentantras.com/kathrikai-gothsu-memoirs-of-dinner-time-stories-2/</link>
		<comments>https://kitchentantras.com/kathrikai-gothsu-memoirs-of-dinner-time-stories-2/#comments</comments>
		<pubDate>Sun, 22 May 2011 22:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kathrikai-gothsu-memoirs-of-dinner-time-stories-2/</guid>
		<description><![CDATA[Also known as: Brinjal Gothsu, Eggplants Kothsu, Baingan-Tamatar Curry. Well&#8230;to begin with, I am going to tell you a small story that my Dad told me several times, when I was a kid! Each time the story was told during dinner time for some reason! As I told you all before&#8217; I am such an [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kathrikai-gothsu-memoirs-of-dinner-time-stories-2/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kashmiri Baingan Kadhi &#8211; Awaken Your Senses!</title>
		<link>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</link>
		<comments>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</guid>
		<description><![CDATA[Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2&#8243; grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Stuffed n Broiled Eggplants Masala &#8211; For the Love of Food!</title>
		<link>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/</link>
		<comments>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 18:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/</guid>
		<description><![CDATA[Sutta Kathirikai Masala Varuval: Other Names: Stuffed and Grilled Aubergine Spicy Stir-Fry. Stuffed n Broiled Egg-plants in Indian Spicy. Gutti Vangaya Masala Kura. Delicious dishes are all made alike; Whereas, every ruined preparation is done in its own way! Does this make any sense?! I mean&#8230;I have used this famous first sentence of Tolstoy&#8217;s great [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Vaangi Bath &#8211; Karnataka Special</title>
		<link>https://kitchentantras.com/vaangi-bath-karnataka-special/</link>
		<comments>https://kitchentantras.com/vaangi-bath-karnataka-special/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 09:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vaangi-bath-karnataka-special/</guid>
		<description><![CDATA[Kathirikai Podi Saadham: Ingredients: To Be Toasted Each Separately And Powdered Together: Coriander seeds 2 spoons Chana dal 2 spoons Urad dal 2 spoons Dry red chilies 6 Fenugreek seeds 1-2 spoons Peppercorn 1 spoon Cinnamon 2 sticks Cloves 3 Cumin seeds 1 spoon Dry coconut 1/4 cup(grated) Black Sesame seeds 2 spoons Asafoetida 1/4 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vaangi-bath-karnataka-special/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Eggplants-Shrimps Masala / Brinjal-Prawns Masala</title>
		<link>https://kitchentantras.com/eggplants-shrimps-masala-brinjal-prawns-masala/</link>
		<comments>https://kitchentantras.com/eggplants-shrimps-masala-brinjal-prawns-masala/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 17:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/eggplants-shrimps-masala-brinjal-prawns-masala/</guid>
		<description><![CDATA[Kathirikai-Iral Varuval: Other Names: Kathirikai-Iral Thokku. Aubergine-Prawns Curry. Chingri-Baingan ka Subzi. Chemmeen-Kathirika Kari. Ingredients: Eggplants 6-8 slicedSmall shrimps 1 cupGreen chili 1 choppedOnion 1 choppedGinger-garlic paste 1 spoonTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonCurry leaves few. Method: Heat oil in a wok, add the tempering spices, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/eggplants-shrimps-masala-brinjal-prawns-masala/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Kathirikai Varuval / Brinjal Spicy Fry &#8211; Like Only Mommy Can!</title>
		<link>https://kitchentantras.com/kathirikai-varuval-brinjal-spicy-fry-like-only-mommy-can/</link>
		<comments>https://kitchentantras.com/kathirikai-varuval-brinjal-spicy-fry-like-only-mommy-can/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 16:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kathirikai-varuval-brinjal-spicy-fry-like-only-mommy-can/</guid>
		<description><![CDATA[Eggplants Spicy Stir-Fry: Other Names: Brinjal Varuval. Kathirikai Kara Poriyal. Kathirikai Thokku. Baingan Masala &#8211; South Indian Way. Brinjal Spicy Fry. In my kitchen, basic fuzz-free vegetables are just more welcome! I want a hearty fare, at the end of the day&#8230;something that I tasted as a kid! Maybe, I would have fought for fixing [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kathirikai-varuval-brinjal-spicy-fry-like-only-mommy-can/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Kathirikai-Mochai Kottai Kara Kuzhambu &#8211; Mom&#8217;s Inspiration!</title>
		<link>https://kitchentantras.com/kathirikai-mochai-kottai-kara-kuzhambu-moms-inspiration/</link>
		<comments>https://kitchentantras.com/kathirikai-mochai-kottai-kara-kuzhambu-moms-inspiration/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 12:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kathirikai-mochai-kottai-kara-kuzhambu-moms-inspiration/</guid>
		<description><![CDATA[Brinjal-Val Beans Kuzhambu Other Names:Eggplants-Val Beans in Tamarind Based Curry. Vengaya Pulusu. Kathirikai-Mochai Payaru Puli Kuzhambu. Ingredients: Brinjal/Eggplants 4-6 slicedVal Beans &#8211; Seeds 1 cup(soaked overnight)Pearl Onions chopped 1 cupGarlic 5-7 cloves &#8211; crushedTomato 1 small &#8211; choppedSaltTurmericChili powderJaggery/brown sugar 1 spoonSesame oil 1 table spoonThalippu vadagamMustard seeds 1/4 spoonCumin seeds 1/4 spoonFenugreek seeds 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kathirikai-mochai-kottai-kara-kuzhambu-moms-inspiration/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Brinjal Biriyani / Aubergine Pilaf / Eggplants in Hearty Masala Rice</title>
		<link>https://kitchentantras.com/brinjal-biriyani-aubergine-pilaf-eggplants-in-hearty-masala-rice/</link>
		<comments>https://kitchentantras.com/brinjal-biriyani-aubergine-pilaf-eggplants-in-hearty-masala-rice/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 22:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brinjal-biriyani-aubergine-pilaf-eggplants-in-hearty-masala-rice/</guid>
		<description><![CDATA[Eggplants Biriyani: For Biriyani: Brinjal/eggplants &#8211; slit twice, cut the stalkCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2&#8243; size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/brinjal-biriyani-aubergine-pilaf-eggplants-in-hearty-masala-rice/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Eggplants in Cashew Nuts Based Sauce / Baingan Kaju Ka Sheruva</title>
		<link>https://kitchentantras.com/eggplants-in-cashew-nuts-based-sauce-baingan-kaju-ka-sheruva/</link>
		<comments>https://kitchentantras.com/eggplants-in-cashew-nuts-based-sauce-baingan-kaju-ka-sheruva/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 20:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

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		<description><![CDATA[Kathirikai Munthiri Paruppu Kuzhambu: Brinjal Cashew Nuts Seruva. Eggplants in Cashew Nuts based Sauce. Ingredients: Eggplants 5Onion 1 large gratedGinger-garlic paste 1 spoonTomatoes 1 cup &#8211; pureeTamarind paste &#8211; less than 1/4 spoonCashew Nuts 1 fistful &#8211; pasteSalt, Turmeric and Chili powderSesame oil and tempering spices. Method: Heat oil in a wok. Add the tempering [&#8230;]]]></description>
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		<slash:comments>14</slash:comments>
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