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	<title>Kitchen Tantra &#187; Broccoli</title>
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	<description>tease your palate</description>
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		<title>Broccoli Thoran &#8211; Pan Steamed!</title>
		<link>https://kitchentantras.com/broccoli-thoran/</link>
		<comments>https://kitchentantras.com/broccoli-thoran/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 11:00:05 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7626</guid>
		<description><![CDATA[Also Known As Broccoli Poriyal. Broccoli Kura. Broccoli Sabzi. Pan-Steamed Broccoli. Seasoned Broccoli. Tempered Broccoli. Indianized Broccoli Stir-Fry. If you are looking for a quick and hassle free cooking; yet, expect it to be nutritious and great tasting one; do not go far and beyond to learn a perfect method for cooking! And not necessarily you [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-thoran/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Broccoli Rice &#8211; Sometimes, I Need A Change</title>
		<link>https://kitchentantras.com/broccoli-rice-sometimes-i-need-a-change/</link>
		<comments>https://kitchentantras.com/broccoli-rice-sometimes-i-need-a-change/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 11:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Variety Rice]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/broccoli-rice-sometimes-i-need-a-change/</guid>
		<description><![CDATA[Broccoli-Baby Carrot Rice: Life is flying fast in a flash second. I am wondering why is that, each year goes faster than the last. All my days here are like in that movie, Groundhog day. Its so monotonous. I can&#8217;t say which incident happened when&#8230;nothing sensational is happening around me&#8230;and am kind of running out [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-rice-sometimes-i-need-a-change/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Mung Beans Noodles &#8211; Tastefully Herbivoracious:)</title>
		<link>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</link>
		<comments>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</guid>
		<description><![CDATA[Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2&#8243; gratedGarlic 3 clove mincedRed chili flakes &#8211; as per tastePepper powder &#8211; maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Vegetable Fahita &#8211; Coloring My Life:)</title>
		<link>https://kitchentantras.com/vegetable-fahita-coloring-my-life/</link>
		<comments>https://kitchentantras.com/vegetable-fahita-coloring-my-life/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 15:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chayote]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetable-fahita-coloring-my-life/</guid>
		<description><![CDATA[Vegetable Fajita:(Mexican Style) Several times in my School-College-University life&#8230;I somehow always ended up having vegetarian room mates:( But kept managing my identity through food, hehe:) No, I never yielded to &#8216;Veganism&#8217; or &#8216;Satvik&#8217; preachings&#8230;and what is peer-pressure, anyway! There were days, when my hostel mess bill used to be &#8216;Nil&#8217; for several months! And I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetable-fahita-coloring-my-life/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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		<item>
		<title>Broccoli Casserole &#8211; Flavors of Southern Cooking!</title>
		<link>https://kitchentantras.com/broccoli-casserole-flavors-of-southern-cooking/</link>
		<comments>https://kitchentantras.com/broccoli-casserole-flavors-of-southern-cooking/#comments</comments>
		<pubDate>Tue, 29 Mar 2011 12:16:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn / Maize]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/broccoli-casserole-flavors-of-southern-cooking/</guid>
		<description><![CDATA[Broccoli-Green Beans Casserole: Another important dish, that is close to heart. No one could turn this down, after a hard day&#8217;s work. Speaking of work&#8217;&#8230;I mean real physical activity, okay. In this new age of information world&#8230;work is something that is confined to cushioned chairs, driving to destinations, or even making a phone call for [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-casserole-flavors-of-southern-cooking/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Broccoli 65 / Broccoli Pakora &#8211; Fuss Free Snacks</title>
		<link>https://kitchentantras.com/broccoli-65-broccoli-pakora-fuss-free-snacks/</link>
		<comments>https://kitchentantras.com/broccoli-65-broccoli-pakora-fuss-free-snacks/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 15:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/broccoli-65-broccoli-pakora-fuss-free-snacks/</guid>
		<description><![CDATA[Fried Broccoli Krispies: You know what? Why fried food is so popular among many immigrant communities? One could get really creative to add their special flavor&#8217; ranging from soy sauce to garam masala and instantly get that native-country touch:) If you are looking for a healthy option&#8230;you should really try stir-frying! This isn&#8217;t a good [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-65-broccoli-pakora-fuss-free-snacks/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Pasta Alfredo &#8211; Pasta it is!!!</title>
		<link>https://kitchentantras.com/pasta-alfredo-pasta-it-is/</link>
		<comments>https://kitchentantras.com/pasta-alfredo-pasta-it-is/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 18:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pasta-alfredo-pasta-it-is/</guid>
		<description><![CDATA[Pasta Alfredo with Stir-fried Vegetables and Fried Shrimps on the side: Cook Penne pasta as given in the box-directions. Rinse and retain the shells. Mix with your favourite Alfredo&#8217;s sauce, I like the one which has lots of garlic and mushrooms.:) Sprinkle a lot of Parmesan, as though you were waiting for me to suggest&#8230;duh! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pasta-alfredo-pasta-it-is/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Steamed Broccoli</title>
		<link>https://kitchentantras.com/steamed-broccoli/</link>
		<comments>https://kitchentantras.com/steamed-broccoli/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 22:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cheesy-broccoli-soup/</guid>
		<description><![CDATA[Ingredients 1 head broccoli, cut into florets salt to taste dash of pepper powder 2 tsp extra virgin olive oil Method Steam cook broccoli briefly for about 5 minutes. Then, heat up the skillet and add oil. Now, toss the broccoli, salt and pepper to it. Stir-fry for about a minute or two. Serve up. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/steamed-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli Cream Soup &#8211; Southern Style</title>
		<link>https://kitchentantras.com/broccoli-cream-soup/</link>
		<comments>https://kitchentantras.com/broccoli-cream-soup/#comments</comments>
		<pubDate>Fri, 15 Jun 2007 16:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/broccoli-cream-soup-southern-style/</guid>
		<description><![CDATA[If you are wondering what&#8217;s the story behind this recipe? I am always fond of creamy soups. They are just perfect to warm you up on cold winter days! Nothing could soothe you more than a soup, when flu strikes. I have been making it like a ritual to simmer a pot of soup&#8230;whenever I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-cream-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Broccoli Fritters</title>
		<link>https://kitchentantras.com/broccoli-fritters/</link>
		<comments>https://kitchentantras.com/broccoli-fritters/#comments</comments>
		<pubDate>Thu, 17 Aug 2006 19:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Pakoda]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/broccoli-fritters/</guid>
		<description><![CDATA[Fried Broccoli Crispies: Broccoli Fritters. Broccoli Pakoda. Broccoli Pakora. Ingredients:Fresh broccoli 250 grams &#8211; cut into mini florets eachLarge yellow bell pepper 2 thinly slicedRed chilies 6 thinly slicedWhole wheat flour less than half cupEgg white from 1 eggFew drops of lemon juice(optional)SaltLemon wedges for decorationOil for frying. Method:Boil broccoli florets for few minutes, maybe [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/broccoli-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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