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	<title>Kitchen Tantra &#187; Brussel&#8217;s Sprouts</title>
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	<description>tease your palate</description>
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		<title>Curried Brussel Sprouts &#8211; Desi Style Sabzi</title>
		<link>https://kitchentantras.com/curried-brussel-sprouts-desi-style-sabzi/</link>
		<comments>https://kitchentantras.com/curried-brussel-sprouts-desi-style-sabzi/#comments</comments>
		<pubDate>Sun, 19 Feb 2023 23:11:12 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Brussel's Sprouts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13953</guid>
		<description><![CDATA[Why it is so much fun to cook with kids? Because that&#8217;s the only way to make them eat.:) Ingredients 1 bag brussels sprouts salt to taste 1 tsp chili powder 1/4 tsp turmeric 1/4 cup olive oil Method Heat oil in a large wok. Add halved brussel sprouts and salt to it. Cover and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Brussels Sprouts &#8211; Cooking for Others:)</title>
		<link>https://kitchentantras.com/roasted-brussels-sprouts-cooking-for-others/</link>
		<comments>https://kitchentantras.com/roasted-brussels-sprouts-cooking-for-others/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 11:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Poriyal]]></category>

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		<description><![CDATA[Kilai Koss Varuval: Never been a big fan of Brussels Sprouts!! Have you heard this before? Sometimes we don&#8217;t live for ourselves, sometimes we have to do things that we don&#8217;t like and sometimes we have to mingle with people we hate. Well, I dislike Brussels Sprouts in all forms! I dunno, I was never [&#8230;]]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Curried Brussels Sprouts</title>
		<link>https://kitchentantras.com/curried-brussels-sprouts/</link>
		<comments>https://kitchentantras.com/curried-brussels-sprouts/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 11:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/curried-brussels-sprouts/</guid>
		<description><![CDATA[Spicy Brussels Sprouts Fry: Kilai Koss Varuval. Kilai Koss Masala Varuval. Perhaps, I was never honest with you all&#8230;I keep posting whatever that is being cooked in my Kitchen n Studio&#8217;, invariably whether I like it or not! So, no ravings or cravings about this particular vegetable! I tried my best with all possible methods&#8230;I [&#8230;]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Brussels Sprouts Korma</title>
		<link>https://kitchentantras.com/brussels-sprouts-korma/</link>
		<comments>https://kitchentantras.com/brussels-sprouts-korma/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 15:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brussels-sprouts-korma/</guid>
		<description><![CDATA[Honestly I have never seen this vegetable in Chennai or any other places, I lived in(India). But my Coimbatore friends often used to boast about one particular vegetable&#8230;that I didn&#8217;t knew. Yes, that is Brussels sprouts! Or simply &#8216;Kilai Koss&#8217;(in native tongue). Maybe the hilly terrain produces it a lot…Ooty, Coonoor and Kothagiri. So like [&#8230;]]]></description>
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		<slash:comments>17</slash:comments>
		</item>
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		<title>Brussel&#8217;s Sprouts Fry</title>
		<link>https://kitchentantras.com/brussels-sprouts-fry/</link>
		<comments>https://kitchentantras.com/brussels-sprouts-fry/#comments</comments>
		<pubDate>Tue, 28 Apr 2009 21:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brussels-sprouts-fry/</guid>
		<description><![CDATA[Brussels Sprouts Masala Varuval: Never been a big fan of this Brussels Sprouts. Though it resembles much like cabbage(mini cabbage)&#8230;the taste never compelled me to have more. I tried various versions before&#8230;from korma to curry, nothing appealed. Gave a final try with all my favourite strong spices&#8230;whoo that was a hit!!! This is the recipe&#8230; [&#8230;]]]></description>
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		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Brussel Sprouts Varuval</title>
		<link>https://kitchentantras.com/brussel-sprouts-varuval/</link>
		<comments>https://kitchentantras.com/brussel-sprouts-varuval/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 20:24:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brussel-sprouts-varuval/</guid>
		<description><![CDATA[Brussels Sprouts Karaari: Mini Cabbage Poriyal. Ingredients: Brussels Sprouts 1/4 kilo halvedSaltTurmeric power 1/4 spoonChili powder 1/2 spoonChaat masala 1/4 spoonOil few spoonsLemon juice 1 spoon. Method: Steam cook sprouts for about 7-10 minutes. Heat oil in a wide wok. Add semi-done halves and stir-fry for few minutes. Add salt, turmeric, chili and chat masala [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Brussel Sprouts Poriyal</title>
		<link>https://kitchentantras.com/brussel-sprouts-poriyal/</link>
		<comments>https://kitchentantras.com/brussel-sprouts-poriyal/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 22:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Pachadi]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brussel-sprouts-poriyal/</guid>
		<description><![CDATA[Brussels Sprouts Salad: Mini Cabbage Salad. Ingredients: Mini cabbage/Brussels Sprouts 1/4 kiloSaltlemon juiceJalapenos 2 deseed Olive oil few spoonsBlack mustards few(optional) Method: Shredd brussel&#8217;s sprouts and set aside. Slice jalapenos too. Heat oil, crackle mustards. Add jalapenos and sprouts to it. Sprinkle salt and lemon juice. Cover and cook for 2 minutes over medium. Yeah [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussel&#8217;s Sprouts &amp; Cheese Sauce</title>
		<link>https://kitchentantras.com/brussels-sprouts-cheese-sauce/</link>
		<comments>https://kitchentantras.com/brussels-sprouts-cheese-sauce/#comments</comments>
		<pubDate>Wed, 09 Nov 2005 20:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Brussel's Sprouts]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brussels-sprouts-cheese-sauce/</guid>
		<description><![CDATA[Brussels sprouts with cheese sauce(American dish) Ingredients: Brussels sprouts 1 bowlWhite vinegar 3 cupSugar 1 spoonSalt to tasteBlack pepper 1 spoonRed onion 1Salt less butter 1 cupPista nuts 1 cup Preparation: 1. In a deep pan add butter and place on the low flame. 2. When butter melts into yellow oil&#8230;. add onions and stir [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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