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	<title>Kitchen Tantra &#187; Cauliflower</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Kranthi&#8217;s Pan Fried Cauliflower</title>
		<link>https://kitchentantras.com/pan-fried-cauliflower/</link>
		<comments>https://kitchentantras.com/pan-fried-cauliflower/#comments</comments>
		<pubDate>Wed, 09 Nov 2016 18:46:17 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11599</guid>
		<description><![CDATA[Hey, You all&#8230;I am back. I have been through some very exciting changes! Yes. First of all, I got my visa to visit my homeland (India). Second one, I met my close-buddy at Washington&#8230;like after 11-12 Years.  The story of our epic meeting could actually take up the whole blog, I mean&#8230;literally! We were really really [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pan-fried-cauliflower/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Masala Dosa &#8211; Fiber Rich Alternate!</title>
		<link>https://kitchentantras.com/cauliflower-masala-dosa-fiber-rich-alternate/</link>
		<comments>https://kitchentantras.com/cauliflower-masala-dosa-fiber-rich-alternate/#comments</comments>
		<pubDate>Sun, 08 May 2011 11:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cauliflower-masala-dosa-fiber-rich-alternate/</guid>
		<description><![CDATA[Cauliflower Masala Dosai: Ingredients: Dosa batterOil few spoons. For The Filling: Cauliflower cut into small floretsGreen chilies 3 choppedGinger 1&#8243; mincedGarlic 1 clove mincedOnion 1 large choppedSaltTurmericChili powder 1 teaspoonCilantro leaves fewOil few spoonsCoriander seeds 4-7Cumin seeds 1/4 spoon. Method: In a wide wok, heat oil. Add the tempering spices followed by chilies, ginger-garlic and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cauliflower-masala-dosa-fiber-rich-alternate/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Coconut Milk Infused Vegetable Biriyani &#8211; Eat Till Your Heart&#8217;s Content:)</title>
		<link>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/</link>
		<comments>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/</guid>
		<description><![CDATA[Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands &#8211; tapped [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/coconut-milk-infused-vegetable-biriyani-eat-till-your-hearts-content/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Cauliflower &#8211; Brown Rice Layer Biriyani / Cauliflower Biriyani</title>
		<link>https://kitchentantras.com/cauliflower-brown-rice-layer-biriyani-cauliflower-biriyani/</link>
		<comments>https://kitchentantras.com/cauliflower-brown-rice-layer-biriyani-cauliflower-biriyani/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 12:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cauliflower-brown-rice-layer-biriyani-cauliflower-biriyani/</guid>
		<description><![CDATA[Cauliflower Biriyani: I have never made those hearty-healthy vegetable biriyani before. And using brown basmati in cooking is challenge to me. Finally, I made a choice to give it a shot. Made this pretty looking 7-9 tier (layers) biriyani, however with this deep color&#8230;its hard to differentiate! You know, this method is bit time consuming, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cauliflower-brown-rice-layer-biriyani-cauliflower-biriyani/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cauliflower Poriyal</title>
		<link>https://kitchentantras.com/cauliflower-poriyal/</link>
		<comments>https://kitchentantras.com/cauliflower-poriyal/#comments</comments>
		<pubDate>Thu, 16 Sep 2010 12:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cauliflower-poriyal/</guid>
		<description><![CDATA[Cauliflower Subzi: Ingredients: Cauliflower 1 head &#8211; cut into floretsGinger 1-2 inches thinly slicedCumin seeds 1 spoonGreen chili 1 choppedOnion 1 small choppedTurmeric powder 1/4 spoonSaltCilantro leavesOlive oil. Method: Heat oil in a wok, add cumin seeds and chili. Followed by onions. Now, add the florets. Cover and cook briefly. Add salt and turmeric powder [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cauliflower-poriyal/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables Paaya</title>
		<link>https://kitchentantras.com/mixed-vegetables-paaya/</link>
		<comments>https://kitchentantras.com/mixed-vegetables-paaya/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 09:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mixed-vegetables-paaya/</guid>
		<description><![CDATA[I am trying my hardest to not complain, and to pretend its too comforting to eat vegetables:( But, in my mind there is no better food than animal protein:)It looks like an order to follow the meat and veg diet plan, like a rhythm in my cooking. The moment I decide, I want to cut [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mixed-vegetables-paaya/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Navratan Korma &#8211; Vegetables,Fruits &amp; Nuts in Rich Gravy</title>
		<link>https://kitchentantras.com/navratan-korma-vegetablesfruits-nuts-in-rich-gravy/</link>
		<comments>https://kitchentantras.com/navratan-korma-vegetablesfruits-nuts-in-rich-gravy/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 11:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/navratan-korma-vegetablesfruits-nuts-in-rich-gravy/</guid>
		<description><![CDATA[Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn&#8217;t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts &#8211; friedRaisins &#8211; friedCilantro to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/navratan-korma-vegetablesfruits-nuts-in-rich-gravy/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Cauliflower Usili</title>
		<link>https://kitchentantras.com/cauliflower-usili/</link>
		<comments>https://kitchentantras.com/cauliflower-usili/#comments</comments>
		<pubDate>Wed, 31 Mar 2010 09:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cauliflower]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cauliflower-usili/</guid>
		<description><![CDATA[Cauliflower Usili: I never appreciated cauliflowers, its so hard for me to put this vegetable in my shopping list. Since there are no much choice here, I rarely buy them. Well, to tell you the truth&#8230;I have tried korma to curry, nothing really tempted me. I could say, usili form has better suited me. Hope [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cauliflower-usili/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Aviyal &#8211; Mixed Vegetables Side Dish</title>
		<link>https://kitchentantras.com/aviyal-kerala/</link>
		<comments>https://kitchentantras.com/aviyal-kerala/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aviyal-mixed-vegetables-side-dish/</guid>
		<description><![CDATA[Aviyal:(Kerala Style) Do you think men cook better than women??? Hmmm, at some point and sometimes, I do feel that way. Although men are helpless (or at least in my family)!!! Cooking with my Dad is such a pain to me&#8230;slaving myself to lend him spatula, bowls, vessels, gosh&#8230;but the food turns out perfect tho&#8217;. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aviyal-kerala/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Tandoored Cauliflowers &#8211; Impressing my Veg-Partner:)</title>
		<link>https://kitchentantras.com/tandoored-cauliflowers-impressing-my-veg-partner/</link>
		<comments>https://kitchentantras.com/tandoored-cauliflowers-impressing-my-veg-partner/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 01:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tandoored-cauliflowers-impressing-my-veg-partner/</guid>
		<description><![CDATA[Tandoori Cauliflower: One thing that makes me very uncomfortable is to end up having vegetarian roomates, eggetarian friends and strict vegan family members around!!! Being a true carnivore&#8217; I consider myself, that I can manage decent cooking with flesh and fish&#8230;at the same time, feel so awful that none can be enjoyed(no appreciation as well) [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tandoored-cauliflowers-impressing-my-veg-partner/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
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