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	<title>Kitchen Tantra &#187; Cucumber</title>
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	<description>tease your palate</description>
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		<title>Dosakaya Pappu &#8211; Hearty Meal:)</title>
		<link>https://kitchentantras.com/dosakaya-pappu-hearty-meal/</link>
		<comments>https://kitchentantras.com/dosakaya-pappu-hearty-meal/#comments</comments>
		<pubDate>Mon, 25 Jun 2012 12:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Dhall]]></category>
		<category><![CDATA[Lentils]]></category>

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		<description><![CDATA[Also known as: Velarikai Kothu Paruppu. Velari-Pazham Paruppu. Ripe Cucumber and Lentils Curry. Well, I got introduced to this vegetable when I was studying in Hyderabad&#8230;its one of the delicacy that they used to serve at our hostel. I never saw anyone buying ripe cucumbers in Tamil Nadu before. So, initially I was very skeptical [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Al Naturale &#8211; Greens and Citrus Salad</title>
		<link>https://kitchentantras.com/spinach-strawberry-salad/</link>
		<comments>https://kitchentantras.com/spinach-strawberry-salad/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 15:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Corn / Maize]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Spinach]]></category>

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		<description><![CDATA[I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, &#8216; whooo, had enough and come on&#8230;its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and quickly get carried away with [&#8230;]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Aviyal &#8211; Mixed Vegetables Side Dish</title>
		<link>https://kitchentantras.com/aviyal-kerala/</link>
		<comments>https://kitchentantras.com/aviyal-kerala/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Yam]]></category>

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		<description><![CDATA[Aviyal:(Kerala Style) Do you think men cook better than women??? Hmmm, at some point and sometimes, I do feel that way. Although men are helpless (or at least in my family)!!! Cooking with my Dad is such a pain to me&#8230;slaving myself to lend him spatula, bowls, vessels, gosh&#8230;but the food turns out perfect tho&#8217;. [&#8230;]]]></description>
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		<slash:comments>26</slash:comments>
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		<title>Cucumber Raitha</title>
		<link>https://kitchentantras.com/cucumber-raitha/</link>
		<comments>https://kitchentantras.com/cucumber-raitha/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 23:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Other Names Cucumber  Raita. Vellarikkai Thayir Pachadi.  Ingredients Cucumber 2(peeled, cored and finely chopped) Green chilies, 3 &#8211; chopped Few Cilantro leaves, chopped Yogurts 2-3 cups Salt to taste Method Mix all the above together and chill the same. Serve to go with your spicy meals as a relish.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cucumber Relish</title>
		<link>https://kitchentantras.com/cucumber-relish/</link>
		<comments>https://kitchentantras.com/cucumber-relish/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Cucumber Relish:Ingredients: Cucumber 1 peeled, cored &#38; finely chopped White onion 1 small finely chopped Green peppers/red peppers 1 fienly chopped Salt Turmeric 1 pich(optional) Sugar 1 pinch Toasted mustard seeds/celery seeds 1/4 spoon. Method: Bring everything togather in a bowl. Let this sit for 2 hours in fridge. Serve chilled.]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Vellari Mor / Cucumber Buttermilk &#8211; Beat the Heat!</title>
		<link>https://kitchentantras.com/vellari-mor-cucumber-buttermilk-beat-the-heat/</link>
		<comments>https://kitchentantras.com/vellari-mor-cucumber-buttermilk-beat-the-heat/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Vegetarian]]></category>

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		<description><![CDATA[Vellari Mor:Cucumber Butter Milk. Keera Majjiga. Ingredients: Cucumber 1/2 &#8211; peeled and cored Butter milk 1-2 cups Salt as per taste Lemon juice 1-2 spoons. Method: Peel cucumber and core the seeds away. Now finely chop them. (I prefer chopping better than grating. As in grating we loose much of it water content) Now beat [&#8230;]]]></description>
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