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	<title>Kitchen Tantra &#187; Plantain Flower</title>
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	<description>tease your palate</description>
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		<title>Banana Blossom Cutlets &#8211; The New Fashioned:)</title>
		<link>https://kitchentantras.com/banana-blossom-cutlets-the-new-fashioned/</link>
		<comments>https://kitchentantras.com/banana-blossom-cutlets-the-new-fashioned/#comments</comments>
		<pubDate>Tue, 17 May 2011 11:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Plantain Flower]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[Plantain Flower Cutlets: Other Names: Vazhaipoo Cutlet. Plantain Flower Cutlet. Banana Blossom Cutlet. When I was a student, most nights&#8230;I used to go back to hostel at wrong times! And the mess will be closed:( So, to be on the safer side&#8230;I used to get some hot puffs or cutlets for my dinner! True, with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/banana-blossom-cutlets-the-new-fashioned/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Vazhaipoo Kola Urundai / Plantain Flower Kebabs</title>
		<link>https://kitchentantras.com/vazhaipoo-kola-urundai-plantain-flower-kebabs/</link>
		<comments>https://kitchentantras.com/vazhaipoo-kola-urundai-plantain-flower-kebabs/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 23:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Plantain Flower]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vazhaipoo-kola-urundai-plantain-flower-kebabs/</guid>
		<description><![CDATA[Vazhaipoo Kola Urundai: Ingredients: Plantain Flower 1 smallToasted Chana dhall 1/2 cup &#8211; powderedSaltGinger 3&#8243; size peeled and gratedGarlic 6 cloves peeled and gratedDry red chilies 10 &#8211; groundOnion 1 large finely choppedFennel seeds 1-2 spoons toastedCurry leaves fewOil for frying. Cleaning Plantain Flower: Grease your palms and hands with oil or its better to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaipoo-kola-urundai-plantain-flower-kebabs/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Plantain Flower Stir-Fry / Vazhaipoo Thoran / Vazhaipoo Poriyal</title>
		<link>https://kitchentantras.com/plantain-flower-stir-fry-vazhaipoo-thoran-vazhaipoo-poriyal/</link>
		<comments>https://kitchentantras.com/plantain-flower-stir-fry-vazhaipoo-thoran-vazhaipoo-poriyal/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 07:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Plantain Flower]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/plantain-flower-stir-fry-vazhaipoo-thoran-vazhaipoo-poriyal/</guid>
		<description><![CDATA[Vazhaipoo Thoran: Ingredients: Plantain flower 1 largeCoconut 1 large &#8211; gratedGreen chiliesShallots 1 or two (optional)Ginger 1&#8243; gratedSaltTurmeric powder 1 pinchCumin seeds 1 spoonMustard seeds 1/2 spoonCurry leaves fewCoconut oil few spoons. Method: Clean the plantain flower, wash and finely chop them. Leaves them in cold water until cooking&#8230;to avoid discoloration. In a wide wok, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/plantain-flower-stir-fry-vazhaipoo-thoran-vazhaipoo-poriyal/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Plantain Flower Qorma</title>
		<link>https://kitchentantras.com/plantain-flower-qorma/</link>
		<comments>https://kitchentantras.com/plantain-flower-qorma/#comments</comments>
		<pubDate>Sun, 25 Jan 2009 02:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Plantain Flower]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/plantain-flower-qorma/</guid>
		<description><![CDATA[Vazhai Poo Korma: This is my back home cook, Usha Nandhini&#8217;s recipe. She is a real sweet heart. Whenever I visit home&#8230;I take over the kitchen, she will be helping me around. I always take tips from her before cooking certain vegetables. Since I never get a chance of seeing most of the endemic species/Indian [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/plantain-flower-qorma/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Plantain Flower Usili</title>
		<link>https://kitchentantras.com/plantain-flower-usili/</link>
		<comments>https://kitchentantras.com/plantain-flower-usili/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 23:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Plantain Flower]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/plantain-flower-usili/</guid>
		<description><![CDATA[Vazhaipoo Usili: Plantain Flower Subzi. Vazhai-Poo Usili. Attipoo/ arattipoo Usili. Kela ka Fool Usili. When I visited my hometown&#8230;..we have palntain tree in the house! I happen to cook palntain flower all the time! We either make &#8216;kootu&#8217; or &#8216;vadai&#8217; generally! So&#8230;for a change&#8230;I was going thro&#8217; local magazines and came up with this idea [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/plantain-flower-usili/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vazhaipoo Pakoda / Plantain Flower Fritters</title>
		<link>https://kitchentantras.com/vazhaipoo-pakoda-plantain-flower-fritters/</link>
		<comments>https://kitchentantras.com/vazhaipoo-pakoda-plantain-flower-fritters/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Plantain Flower]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vazhaipoo-pakoda-plantain-flower-fritters/</guid>
		<description><![CDATA[Vazhaipoo Bajji: Plantain Flower Fritters. Aratti Poo Bajji. Kela Ka Fool Pakodi. Just like that&#8230;&#8230;thought of this recipe! Turned out great! Give a shot, quite easy. Hope you&#8217;ll know how to clean plantain flower. If not scroll for my other plantain flower recipes&#8230;.I have mentioned it earlier. Ingredients: Plantain florets 1 cupGram Flour 1 cup(besan)SaltSoda [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaipoo-pakoda-plantain-flower-fritters/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vazhaipoo Kootu</title>
		<link>https://kitchentantras.com/vazhaipoo-kootu/</link>
		<comments>https://kitchentantras.com/vazhaipoo-kootu/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 20:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Plantain Flower]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vazhaipoo-kootu/</guid>
		<description><![CDATA[Vazhai Poo Kootu: Plantain flower Kootu. Ingredients: Plantain flower 1 Thoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2&#8243; peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaipoo-kootu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vazhaipoo Vadai / Banana Blossom Fritters</title>
		<link>https://kitchentantras.com/vazhaipoo-vadai/</link>
		<comments>https://kitchentantras.com/vazhaipoo-vadai/#comments</comments>
		<pubDate>Wed, 04 Oct 2006 13:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Plantain Flower]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vazhaipoo-vadai/</guid>
		<description><![CDATA[This is my Mom&#8217;s special dish. Its really hard to find banana blossoms, here in America.  But whenever I get a chance&#8230;I make sure that I prepare it with utmost care. It takes hours to do all the prep work, cleaning and grinding part. But, certainly worth toiling. Ingredients: Plantain Flower 1 small Red Gram/Thuvar [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaipoo-vadai/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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