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	<title>Kitchen Tantra &#187; Green Plantain</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Vazhaikai-Karamani Kuzhambu &#8211; Country Style</title>
		<link>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/</link>
		<comments>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/#comments</comments>
		<pubDate>Mon, 16 May 2011 01:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>

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		<description><![CDATA[Green Plantain n Kidney Beans Curry: Other Names: Raw green plantain and kidney beans in tamarind based curry. Aratikaya Pulusu. Vazhaikai-karamani puli kuzhambu. Ingredients: Green plantain 1 diced / slicedKidney Beans &#8211; Seeds 1 cup(soaked overnight)Pearl Onions chopped 1 cupGarlic 5-7 cloves &#8211; crushedTomato 1 small &#8211; choppedSaltTurmericChili powderJaggery/brown sugar 1 spoonCoconut milk 1 small [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Green Plantain Chettinad Fry &#8211; Caution: Burning Hot!!!</title>
		<link>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/</link>
		<comments>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 11:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Poriyal]]></category>

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		<description><![CDATA[Vazhaikai Milagu Varuval: Ingredients: Plantain 1 largeSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/4 spoonOil 1 tablespoonCurry leaves few. Spices To Be Toasted And Powdered: Cloves 2Cinnamon 1 small stickPeppercorns 2 spoonsCumin seeds 1 spoonFennel seeds 1 spoonPoppy seeds 1/2 spoonCoriander seeds 1-2 spoonsGrated dry coconut 1 spoon Method: In a vessel, boil 3/4 cup [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Vazhaikai Karamathu / Vazhaikai Podimass &#8211; Tamil Nadu Style</title>
		<link>https://kitchentantras.com/kacha-kela-subzi-vazhaikkai-podimass-tamil-nadu-style/</link>
		<comments>https://kitchentantras.com/kacha-kela-subzi-vazhaikkai-podimass-tamil-nadu-style/#comments</comments>
		<pubDate>Tue, 18 May 2010 17:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

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		<description><![CDATA[Also known as: Green Plantain Stir-Fry. Kacha Kela Subzi. Aratikaya Kura. Vazhaikai Poriyal. Vazhaikai Karamadhu. Iyengar Vazhaikai Poriyal. Ingredients: Green plantain 2 Ginger 2&#8243; grated Chilies 2 finely chopped Turmeric 1/4 spoon Salt Chana dal 2 spoons Urad dal 2 spoons Mustard Asafoetida 1 pinch Curry leaves Grated Coconut few tsp Oil few spoons Method: [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kacha-kela-subzi-vazhaikkai-podimass-tamil-nadu-style/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Aviyal &#8211; Mixed Vegetables Side Dish</title>
		<link>https://kitchentantras.com/aviyal-kerala/</link>
		<comments>https://kitchentantras.com/aviyal-kerala/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Yam]]></category>

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		<description><![CDATA[Aviyal:(Kerala Style) Do you think men cook better than women??? Hmmm, at some point and sometimes, I do feel that way. Although men are helpless (or at least in my family)!!! Cooking with my Dad is such a pain to me&#8230;slaving myself to lend him spatula, bowls, vessels, gosh&#8230;but the food turns out perfect tho&#8217;. [&#8230;]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Malabar Special Ramzaan Sweet Treat</title>
		<link>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/</link>
		<comments>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

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		<description><![CDATA[Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don&#8217;t picture or post them. This is the first time, I am so impressed with my fellow blogger&#8217;s work and tried her recipe the very same day. When [&#8230;]]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Spicy Plantain Curry</title>
		<link>https://kitchentantras.com/spicy-plantain-curry/</link>
		<comments>https://kitchentantras.com/spicy-plantain-curry/#comments</comments>
		<pubDate>Mon, 13 Jul 2009 22:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

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		<description><![CDATA[Vazhaikai Milagu Kuzhambu: Chettinad style Plantain Curry. Vazhaikai Kuzhambu. Arattikai-Miryalu Pulusu. Kacha Kela &#8211; Kali Mirch Curry. Vazhaikai Masala Kuzhambu. Another spicy invention from my kitchen to Y&#8217;ll! I love Chettinad cuisine&#8230;one of the spiciest food in the world! Touch of fennel, heat from pepper, pearl onions and curry leaves, now you guess the flavour!! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/spicy-plantain-curry/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Green Plantain Garlicky Fry</title>
		<link>https://kitchentantras.com/garlic-green-plantain-fry/</link>
		<comments>https://kitchentantras.com/garlic-green-plantain-fry/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 02:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

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		<description><![CDATA[Raw Plantain Fry: Fried Green Plantain. Green Plantain Fry. Vazhaikkai Varuval. Attikaye Koora. Kacha Kela ka Subzi. Radhai Aunty&#8217;s vazhaikai varuval&#8217;&#8230;I usually name the dish, after a person&#8230;who introduced it to me!:) Makes it lot easier to remember! More than the taste&#8230;its always the associated memories for me! When I was at chennai last year(vacation). [&#8230;]]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Fried Plantains</title>
		<link>https://kitchentantras.com/fried-plantains/</link>
		<comments>https://kitchentantras.com/fried-plantains/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 20:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fried-plantains/</guid>
		<description><![CDATA[Vazhai Kai Poriyal: Green Plantain Fry. Kacha Kela ka Subzi. I happen to taste this Awesome recipe in my Aunty&#8217;s house(Raadhai, Mylopore). She is a gifted cook! She dedicates lot of her time in cooking and exploring new meanings to old or traditional recipes. All her recipes were fabulous. I enjoyed everybit throught my stay [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plantain Poriyal</title>
		<link>https://kitchentantras.com/plantain-poriyal/</link>
		<comments>https://kitchentantras.com/plantain-poriyal/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 19:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/plantain-poriyal/</guid>
		<description><![CDATA[Plantain Rice Fry: Vazahikkai Arisi Poriyal. Green Plantain Fry. Kacha Kela Ka Subzi. I happen to taste this recipe in Coimbatore&#8230;at friends place. Tho&#8217; the original recipe asked for peeling the skin, grating and was without turemric! I have altered all along and practically couldnt bring that orinigal taste or crispy-ness! So&#8230;..as a fix, I [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhaithandu Lemon Salad</title>
		<link>https://kitchentantras.com/vazhaithandu-lemon-salad/</link>
		<comments>https://kitchentantras.com/vazhaithandu-lemon-salad/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 12:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Pachadi]]></category>

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		<description><![CDATA[Vazhaithandu Lemon Salad: Plantain Stem/Banana Stem Salad. Ingredients: Plantain Stem(slender)SaltLemon 1 fruit sqeezedMusard seeds 1/4 spoonCumin 1/4 spoonUrad dal 1/2 spoonAsafoetida 1 pinchCurry leaves 2-4 finely choppedOil 1 spoon. Method: Chop the stem carefully. Like first start them as roundels&#8230;.each time&#8230;remove their extra fibre. Then go sideways of cutting. Maybe pile up the roundels. Leave [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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