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	<title>Kitchen Tantra &#187; Plantain Stem</title>
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	<description>tease your palate</description>
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		<title>Plantain Stem Sambar &#8211; My Mom&#8217;s Favorite:)</title>
		<link>https://kitchentantras.com/plantain-stem-sambar-my-moms-favorite/</link>
		<comments>https://kitchentantras.com/plantain-stem-sambar-my-moms-favorite/#comments</comments>
		<pubDate>Fri, 06 May 2011 11:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Plantain Stem]]></category>
		<category><![CDATA[Sambar]]></category>

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		<description><![CDATA[Vazhai Thandu Sambar: Other Names: Banana Tree&#8217;s inner Stem in Lentil&#8217;s based Curry. Ingredients: Plantain stem &#8211; tender, slicedThuvar Dal 1 cup Onion 1 largeTomato 1 largeSaltTurmeric powder 1/4 spoonChili powder 1 spoonSambar Powder(home made) 1-2 spoonsTamarind paste 1 spoonGhee or oil few spoonsCilantro leaves to garnish. For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/2 [&#8230;]]]></description>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Plantain Stem Salad / Vazhai Thandu Thayir Pachadi</title>
		<link>https://kitchentantras.com/plantain-stem-salad-vazhai-thandu-thayir-pachadi/</link>
		<comments>https://kitchentantras.com/plantain-stem-salad-vazhai-thandu-thayir-pachadi/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 00:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Plantain Stem]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Vazhai Thandu Thayir Pachadi:(Reposting) Plantain Stem with Yogurts. Ingredients: Tender plantain stem 60 cms Yogurts 5-7 cups Salt as per taste Green chilies 6 finely chopped Mustard seeds 1 spoon Cumin seeds 1 spoon Chana dal 2 spoons Urad dal 2 spoons Asafoetida 1/2 spoon Curry leaves few Sesame oil fews spoons. Method: Clean and [&#8230;]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Vazhaithandu Soup / Plantain Stem Soup</title>
		<link>https://kitchentantras.com/vazhaithandu-soup-plantain-stem-soup/</link>
		<comments>https://kitchentantras.com/vazhaithandu-soup-plantain-stem-soup/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 23:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Plantain Stem]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Vazhaithandu Soup: Plantain Stem Soup. Plantain stem is full of fibres! Tamilians use it as vegetable&#8230;only when it is tender. The bottom most stem is bit hard&#8230;with this tuff fibre, where it makes cooking hard! Sometimes&#8230;.when you leave these stem for couple of days in fridge&#8230;there you go! Most of the moisture dries up! Only [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Vazhai Thandu kootu / Plantain Stem Kootu</title>
		<link>https://kitchentantras.com/vazhai-thandu-kootu-plantain-stem-kootu/</link>
		<comments>https://kitchentantras.com/vazhai-thandu-kootu-plantain-stem-kootu/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Plantain Stem]]></category>

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		<description><![CDATA[Vazhai-Thandu Kootu Banana Stem Kootu. Vazhathandu Kootu. Ingredients: Plantain Stem 1 medium size(slender one)Thoor dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGinger-Garlic paste 1 spoonTomatoes 1-2 finely choppedSaltTurmeric powder 1/4 spoonMustard seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Finely chop the plantain stem. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhai Thandu Poriyal / Plantain Stem Vepudu</title>
		<link>https://kitchentantras.com/vazhai-thandu-poriyal-plantain-stem-vepudu/</link>
		<comments>https://kitchentantras.com/vazhai-thandu-poriyal-plantain-stem-vepudu/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 20:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Plantain Stem]]></category>

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		<description><![CDATA[Vazhai Thandu Vepudu: Ingredients: Thick and bottom plantain stem 1Moringha Greens 1 fisful(optional) I didnt use any todayGarlic 1 whole head crushed along with skinPeanuts/groundnuts – 1 cup (without shells)Dry red chilies 10-15SaltTurmeric powder ¼ spoonGround nut oil – 1 cupMustard seeds 1 spoonCumin seeds 1 spoonCurry leaves crisply fried 1 cup – for decoration. [&#8230;]]]></description>
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