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	<title>Kitchen Tantra &#187; Pumpkin</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Poosanikai Mor Curry &#8211; Refresh Your Meal Time!</title>
		<link>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/</link>
		<comments>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/#comments</comments>
		<pubDate>Thu, 05 May 2011 23:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Pumpkin]]></category>

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		<description><![CDATA[Vellai Poosanikai Mor Kuzhambu: Other Names: White Pumpkin in Curd based Curry. Ash Gourd in Yogurt&#8217;s Curry. Winter Melon in Yogurt&#8217;s Curry. I have witnessed people using a whole head of white pumpkin to avoid an imaginary evil eye (Dhrishti / much like witchcraft) in India. That is, if you take a stroll through the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Poosanikai Poricha Kootu / Pumpkin Olan / Ashgourd Lentils Curry</title>
		<link>https://kitchentantras.com/poosanikai-poricha-kootu-pumpkin-olan-ashgourd-lentils-curry/</link>
		<comments>https://kitchentantras.com/poosanikai-poricha-kootu-pumpkin-olan-ashgourd-lentils-curry/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 14:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Pumpkin]]></category>

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		<description><![CDATA[Winter Melon Lentils Curry: Ingredients: Winter melon 1 large piece &#8211; peeled, de seed, dicedMung dal (lentils) cooked 2 cupsSaltTurmeric 1 pinchOil few spoons Wet-grind These: Green chilies 2Grated coconut 1/4 cupToasted Urid dal 1 tablespoonCumin seeds 1 spoonGinger 1&#8243;grated For Tempering: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchCurry leaves few. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poosanikai-poricha-kootu-pumpkin-olan-ashgourd-lentils-curry/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Hotel Style Tiffin Sambhar</title>
		<link>https://kitchentantras.com/hotel-style-tiffin-sambhar/</link>
		<comments>https://kitchentantras.com/hotel-style-tiffin-sambhar/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 14:16:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hotel-style-tiffin-sambhar/</guid>
		<description><![CDATA[Also Known As: Hotel Style Tiffin Sambar. Idly Sambar. Tiffin Sambhar, Thanni Sambhar. Ingredients: Mixed Vegetables (Eggplants, Pumpkin &#38; Drumsticks) Indian Green chilies 3, sliced Pearl onions, sliced thinly Country tomatoes 2, crushed Thuvar dhall 1 cup Salt Turmeric 1/4 tsp Chili powder 1 tsp Tamarind paste 1/2 tsp Oil few spoons To Be Toasted [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hotel-style-tiffin-sambhar/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Poosanikai Poriyal / Pumpkin Poriyal</title>
		<link>https://kitchentantras.com/poosanikai-poriyal-pumpkin-poriyal/</link>
		<comments>https://kitchentantras.com/poosanikai-poriyal-pumpkin-poriyal/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Pumpkin]]></category>

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		<description><![CDATA[Poosani Kai Poriyal: Pumpkin Poriyal. Ingredients: Orange pumpkin 4-6 slices &#8211; cubedSaltDry red chilies 2Curry leaves fewMustard seeds 1/4 spoonOil few spoons. Method: In a wok, heat oil. Add mustards, curry leaves and chilies. Then followed by pumpkin pieces. Saute for 2 minutes. Salt it and cover with lid. Let it get cooked like this(without [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poosanikai-poriyal-pumpkin-poriyal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fruit Halwa &#8211; Vellore Special</title>
		<link>https://kitchentantras.com/fruit-halwa-vellore-special/</link>
		<comments>https://kitchentantras.com/fruit-halwa-vellore-special/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Paari Loves]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

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		<description><![CDATA[Vellore Fruit Halwa: Vellore Fruit Halwa. Fruit Halwa.Vellore Jothi Sweet Stall Style Fruit halwa. Vellore Jothi Sweet Stall Style &#8211; &#8216;Fruit Halwa&#8217; really tastes better! Maybe generous amount of ghee and freshly prepared kowa, makes it unique and outstanding! Well&#8230;its one of my favourite Sweet dish from the town! Since it is called &#8216;Fruit Hlawa&#8217; [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fruit-halwa-vellore-special/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pumpkin Sambar</title>
		<link>https://kitchentantras.com/pumpkin-sambar/</link>
		<comments>https://kitchentantras.com/pumpkin-sambar/#comments</comments>
		<pubDate>Tue, 11 Mar 2008 20:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sambar]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pumpkin-sambar/</guid>
		<description><![CDATA[Winter Melon Sambar: Vellai Poosani Sambar. Kalyana Poosanikkai Sambar. Ingredients: Winter Melon 1 small(peeled, cored n chunked)Thoor Dal 1 cupOnion 1 largeTomato 1 largeSaltTurmeric powder 1/4 spoonChili powder 1 spoonSambar Powder(home made) 1-2 spoonsTamarind paste 1 spoonGhee or oil few spoonsCilantro leaves to garnish. For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pumpkin-sambar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Madras Rathna Cafe Sambar / Vellore Palace Cafe Sambar</title>
		<link>https://kitchentantras.com/sambar-ratna-cafe/</link>
		<comments>https://kitchentantras.com/sambar-ratna-cafe/#comments</comments>
		<pubDate>Wed, 22 Feb 2006 22:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/madras-rathna-cafe-sambar-vellore-palace-cafe-sambar/</guid>
		<description><![CDATA[Vellore Palace Cafe Style Sambar/Madras Rathna Cafe Style Sambar: Idly &#38; Sambar is a popular breakfast food in Tamil Nadu! Though lot of restaurants perefected this recipe&#8230;Few really mastered it to the core. They really stand out of the crowd. The legendary places are 1. Madras &#8211; Rathna Cafe, Triplicane and 2. Vellore &#8211; Palace [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sambar-ratna-cafe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poosani Halwa / Pumpkin Halwa</title>
		<link>https://kitchentantras.com/poosani-halwa-pumpkin-halwa/</link>
		<comments>https://kitchentantras.com/poosani-halwa-pumpkin-halwa/#comments</comments>
		<pubDate>Fri, 17 Feb 2006 15:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/poosani-halwa-pumpkin-halwa/</guid>
		<description><![CDATA[Pumpkin Halwa:Poosani Halwa/Kaasi Halwa. Ingredients: Pumpkin 1/2 kilo(finely grated)Cashew nuts 1 cup(slitted)Dry grapes 1 cup(raisins)Ghee 2-3 cupsMilk 1-2 cupsWhite sugar 2 cupsCardamom powder 1 spoon(made from its seeds alone) Method: In a wide non-stick pan, add 1 cup of ghee. Add sugar and little water up to sugar level&#8230;will be fine. Use wooden spatula to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poosani-halwa-pumpkin-halwa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Araithu Vitta Sambhar</title>
		<link>https://kitchentantras.com/5695/</link>
		<comments>https://kitchentantras.com/5695/#comments</comments>
		<pubDate>Mon, 13 Feb 2006 19:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/5695/</guid>
		<description><![CDATA[Araithu Vitta Sambar(Agragaram Style) Ingredients: Onion 1 large sliced Tomato 1 large sliced Tamarind small ball size soaked in water and extract the juice(maybe 2-3 cup) Thoor dal 1 cup soaked in water for 1 hour Jaggery 1/2 cup Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Dry red chilies 3 Chenna dal 1/2 spoon [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/5695/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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