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	<title>Kitchen Tantra &#187; Radish</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Radish Raita &#8211; Relish The Freshness</title>
		<link>https://kitchentantras.com/radish-raita/</link>
		<comments>https://kitchentantras.com/radish-raita/#comments</comments>
		<pubDate>Tue, 03 Dec 2013 19:58:05 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9383</guid>
		<description><![CDATA[Mullangi Thayir Pachadi. Mulli Raita. Here is an easy recipe of simple radish raita, that will also be a great side dish to your meal. Generally, I love cooking this salad during peak summer. Its crisp, refreshing taste lingers in my mind! And, the absolute freshness makes me to crave for it even now in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/radish-raita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mulli Karaari / Red Radish Stir-Fry</title>
		<link>https://kitchentantras.com/mulli-karaari-red-radish-stir-fry/</link>
		<comments>https://kitchentantras.com/mulli-karaari-red-radish-stir-fry/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 11:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mulli-karaari-red-radish-stir-fry/</guid>
		<description><![CDATA[Mullangi Varuval: You know what? Its not that am busy or anything, but kind of love easy fix recipes. It really makes my day. I don&#8217;t have to toil around and yearn for appreciation:) And moreover, whenever&#8230;I pay least attention to what I whip, it turns out good!!! So, there you go&#8230; Ingredients: Small red [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mulli-karaari-red-radish-stir-fry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Radish Salad / Mullangi Pachadi &#8211; Say Yes to Vegetables!</title>
		<link>https://kitchentantras.com/radish-salad-mullangi-pachadi-say-yes-to-vegetables/</link>
		<comments>https://kitchentantras.com/radish-salad-mullangi-pachadi-say-yes-to-vegetables/#comments</comments>
		<pubDate>Tue, 08 Feb 2011 10:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/radish-salad-mullangi-pachadi-say-yes-to-vegetables/</guid>
		<description><![CDATA[Radish Lemon Salad: You all probably knew that am a hard-core non-vegetarian! Do you want to know the real reason, behind &#8216;why am turning into a vegetarian these days&#8217;? I am a Non-Vegetarian because &#8216;I Love Animals&#8217; I am a Vegetarian because &#8216;I hate Plants&#8217;, he he:):) Just kidding&#8230;And, this is how I convince myself, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/radish-salad-mullangi-pachadi-say-yes-to-vegetables/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Radish Thokku / Mullangi Thokku</title>
		<link>https://kitchentantras.com/radish-thokku-mullangi-thokku/</link>
		<comments>https://kitchentantras.com/radish-thokku-mullangi-thokku/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 07:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/radish-thokku-mullangi-thokku/</guid>
		<description><![CDATA[Mullangi Thokku: Ingredients: Daikan radish 1 cup slicedPurple onions 2 slicedCurry leaves fewSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonCilantro leaves few. Method: In a wide wok, heat oil and add the spces, let them crackle&#8230;add curry leaves too. Further add onions and radish&#8230;stir fry for few minutes, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/radish-thokku-mullangi-thokku/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Dum Ki Radish / Mulli Curry / Mullangi Dum Masala</title>
		<link>https://kitchentantras.com/dum-ki-radish-mulli-curry-mullangi-dum-masala/</link>
		<comments>https://kitchentantras.com/dum-ki-radish-mulli-curry-mullangi-dum-masala/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 11:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dum-ki-radish-mulli-curry-mullangi-dum-masala/</guid>
		<description><![CDATA[Dum Ki Radish: Daikon Radish Curry. Baby Radish Curry. Oriental Radish Curry. Mulli Dum Ki Curry. Mooli Dum Curry. Today I decided to share one of my creative curry recipe with you all:) Some of my best recipes, never gave a good impression in the pictures though! Well, couple of pictures don&#8217;t express the right [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dum-ki-radish-mulli-curry-mullangi-dum-masala/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Thonjal &#8211; Mullangi Thanni Kuzhambu</title>
		<link>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/</link>
		<comments>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 11:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/</guid>
		<description><![CDATA[Thonjal Mullangi Thanni Kuzhambu: Kozhuppu Thanni Kuzhambu. Cholesterol &#8211; Radish Curry Ingredients: Goat&#8217;s Cholesterol sheets 100 gramsRaddish 2 large slicedGinger-garlic paste 1 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsCilantro to garnish. Method: In a wide wok, heat oil. Add ginger-garlic paste and fry for 2 minutes. Add goat&#8217;s cholesterol + raddish slices to it. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mullangi Kootu / Daikon Radish Kootu</title>
		<link>https://kitchentantras.com/mullangi-kootu-daikon-radish-kootu/</link>
		<comments>https://kitchentantras.com/mullangi-kootu-daikon-radish-kootu/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 19:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mullangi-kootu-daikon-radish-kootu/</guid>
		<description><![CDATA[Radish Kootu: White Radish Kootu. Mullangi Kootu. When I visited home&#8230;my mommy had severe tooth pain and she had extracted one. So I fixed this Kootu for her. As it was finely grated, she found it very thoughtful thing of me to do! Well&#8230;we all liked this recipe later. Ingredients: White Radish 2-3 gratedMoong 1/4 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mullangi-kootu-daikon-radish-kootu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radish Sambar</title>
		<link>https://kitchentantras.com/mullangi-sambar/</link>
		<comments>https://kitchentantras.com/mullangi-sambar/#comments</comments>
		<pubDate>Sun, 17 Feb 2008 01:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Radish]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mullangi-sambar-radish-sambhar-mulli-sambar/</guid>
		<description><![CDATA[Ingredients Radish(sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to garnish For Tempering Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/4 spoon Curry leaves few [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mullangi-sambar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mullangi Kara Kuzhambu</title>
		<link>https://kitchentantras.com/mullangi-kara-kuzhambu/</link>
		<comments>https://kitchentantras.com/mullangi-kara-kuzhambu/#comments</comments>
		<pubDate>Mon, 15 Oct 2007 19:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mullangi-kara-kuzhambu/</guid>
		<description><![CDATA[Mullangi Kara Kuzhambu: Radish Kara Kuzhambu. Ingredients: Radish 6-8 sliced(One can use baby radish too) Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mullangi-kara-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radish Paratah / Mulli Paratha</title>
		<link>https://kitchentantras.com/radish-paratah-mulli-paratha/</link>
		<comments>https://kitchentantras.com/radish-paratah-mulli-paratha/#comments</comments>
		<pubDate>Tue, 21 Feb 2006 19:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/radish-paratah-mulli-paratha/</guid>
		<description><![CDATA[Mooli Paratha:(Punjabi Style)Radish in Wheat Bread: Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: 1. In a large bowl add wheat flour. 2. In warm water add salt + soda. 3. Now add this water to the flour and mix it well. 4. Add ghee for smooth finish of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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