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	<title>Kitchen Tantra &#187; Raw Mango</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Kalyana Sambhar / Wedding Feast Sambhar</title>
		<link>https://kitchentantras.com/kalyana-sambhar-wedding-feast-sambhar/</link>
		<comments>https://kitchentantras.com/kalyana-sambhar-wedding-feast-sambhar/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 10:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Sambar]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kalyana-sambhar-wedding-feast-sambhar/</guid>
		<description><![CDATA[Kalyana Veetu Sambhar Indian Marriage: everyone knows just enough! Renting out the marriage hall for a day or two, distributing invitations personally to everyone you know (not necessarily&#8230;sometimes, your 3rd cousin&#8217;s &#8211; daughter&#8217;s &#8211; in-law&#8217;s &#8211; next door neighbors, are in the list), booking for video coverage, for still camera etc. In short, weddings are [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kalyana-sambhar-wedding-feast-sambhar/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Aviyal &#8211; Mixed Vegetables Side Dish</title>
		<link>https://kitchentantras.com/aviyal-kerala/</link>
		<comments>https://kitchentantras.com/aviyal-kerala/#comments</comments>
		<pubDate>Mon, 01 Mar 2010 22:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aviyal-mixed-vegetables-side-dish/</guid>
		<description><![CDATA[Aviyal:(Kerala Style) Do you think men cook better than women??? Hmmm, at some point and sometimes, I do feel that way. Although men are helpless (or at least in my family)!!! Cooking with my Dad is such a pain to me&#8230;slaving myself to lend him spatula, bowls, vessels, gosh&#8230;but the food turns out perfect tho&#8217;. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aviyal-kerala/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Marina Beach Special &#8211; Thenga Maanga Pattani Sundal</title>
		<link>https://kitchentantras.com/marina-beach-special-thenga-maanga-pattani-sundal/</link>
		<comments>https://kitchentantras.com/marina-beach-special-thenga-maanga-pattani-sundal/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 23:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/marina-beach-special-thenga-maanga-pattani-sundal/</guid>
		<description><![CDATA[Beach Sundal: I feel awful that I didnt fall in love:( Never got a chance to take that romanantic(eeeewh)beach walk&#8230;eating that dho&#8217; rupiah sundal&#8230;talking sweet nothing(stupid)&#8230; master planning to elope away&#8230;are the kind of moments&#8217; completely missing in my life:( So, whenever my friends talk about their pre-marriage love affairs, I will be ready to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/marina-beach-special-thenga-maanga-pattani-sundal/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Perumaal Koil Thayir Saadham &#8211; Temple Food / Iyengar Style</title>
		<link>https://kitchentantras.com/yogurts-rice/</link>
		<comments>https://kitchentantras.com/yogurts-rice/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 23:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Sacred Food]]></category>
		<category><![CDATA[Variety Rice]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/yogurts-rice/</guid>
		<description><![CDATA[Perumaal Kovil Thayir Saadham: Spiced Yogurts Rice. Spicy Curd Rice. Tamizhar Thayir Saadham. Aaaah you got me there&#8230;being an atheist raving about Perumaal Kovil Thayir Saadham!!! Thiruparkadal is a small village, about 100 km from Chennai. The place is famous for a Hindu temple. Sri Ranganathar&#8230;actually the beauty about the deity is &#8216;he is on [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/yogurts-rice/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Fish in Mangoes, Tamarind based Curry</title>
		<link>https://kitchentantras.com/fish-in-mangoes-tamarind-based-curry/</link>
		<comments>https://kitchentantras.com/fish-in-mangoes-tamarind-based-curry/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 12:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fish-in-mangoes-tamarind-based-curry/</guid>
		<description><![CDATA[Koravai Meen Kuzhambu: Fish Curry using Mangoes &#38; Tamarind. Daddy&#8217;s Meen Kuzhambu!:) Serotonin: Another important neurotransmitter that is found in our brain cells. Serotonin is responsible for well- being, content, happiness, brings about feelings of calm, feel good, emotional well-being and satisfaction. When we have necessary amount of serotonin, it brings that &#8216;Satiated&#8217; feelings. The [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fish-in-mangoes-tamarind-based-curry/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Mango Dal / Mango Pappu Chaaru</title>
		<link>https://kitchentantras.com/mango-dal-mango-pappu-chaaru/</link>
		<comments>https://kitchentantras.com/mango-dal-mango-pappu-chaaru/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 13:24:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dhall]]></category>
		<category><![CDATA[Raw Mango]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mango-dal-mango-pappu-chaaru/</guid>
		<description><![CDATA[Mango Dhall:I like the way punjabis serve their talli. In their dhall&#8230;I would always find raw chopped mangoes. Something tangy in dhall will be really special. So thought of making mango-dhall today. Ingredients: Kili Mooku Manga( Raw Mango 1 large) chopped along with its thick skin, deseed. Moong Dal 1 cup Salt Turmeric pinch Green [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-dal-mango-pappu-chaaru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kathirikai-Murungaikai-Mangai Sambar &#8211; Tamil Nadu Special</title>
		<link>https://kitchentantras.com/kathirikai-murungaikai-mangai-sambar-tamil-nadu-special/</link>
		<comments>https://kitchentantras.com/kathirikai-murungaikai-mangai-sambar-tamil-nadu-special/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Drumsticks]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Sambar]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kathirikai-murungaikai-mangai-sambar-tamil-nadu-special/</guid>
		<description><![CDATA[Kathirikkai Murungakkai Mangai Sambar:Brinjal-Drumsticks-Mango Sambar.  The Botanical name of this tree is &#8216;Moringa oleifera&#8217;! Both Leaves and pods are edible here. I will post its leaves recipe later. Well&#8230;talking about its pod, we call it &#8216;murungai&#8217; in Tamil. Which literally means &#8216;twisted&#8217;. Yeah&#8230;the pod is so slender and looks like twisted one. The common name [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kathirikai-murungaikai-mangai-sambar-tamil-nadu-special/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Chutney</title>
		<link>https://kitchentantras.com/mango-chutney/</link>
		<comments>https://kitchentantras.com/mango-chutney/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:29:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Thuvaiyal]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mango-chutney/</guid>
		<description><![CDATA[Mango Chutney:Ingredients: Mango(semi ripe/raw)-1 medium sized Purple onion 1 small bulb Green chilies 3 Garlic 2 beads Salt For Tempering: Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1/4 spoon Curry leaves few Oil few spoons. Method: Remove seed and peel the mango. Chop them down. Chop chilies and onion [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manga Sambar / Raw Mango Sambar</title>
		<link>https://kitchentantras.com/manga-sambar-raw-mango-sambar/</link>
		<comments>https://kitchentantras.com/manga-sambar-raw-mango-sambar/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Sambar]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/manga-sambar-raw-mango-sambar/</guid>
		<description><![CDATA[Mango Sambar:Ingredients: Green Raw Mango 1 large(Kili Moonku Maanga) Thoor Dal 1 cup Green chilies 3-6 slitted Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to garnish. For Tempering: Mustard seeds 1/2 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/manga-sambar-raw-mango-sambar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thenga-Manga Pattani Sundal &#8211; Beach Sundal</title>
		<link>https://kitchentantras.com/thenga-manga-pattani-sundal-beach-sundal/</link>
		<comments>https://kitchentantras.com/thenga-manga-pattani-sundal-beach-sundal/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 19:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Raw Mango]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thenga-manga-pattani-sundal-beach-sundal/</guid>
		<description><![CDATA[Thenga-Maanga Pattani Sundal:Beach Pattani Sundal. Pattani Sundal. Ingredients: Yellow-dry whole peas 1 cup Salt Raw mango 1 small(I could&#8217;nt find here) peeled, deseed &#38; grated Fresh coconut half shell &#8211; grated Red peppers 3 Mustard seeds 1/2 spoon Asafoetida 1 pinch Ginger 2&#8243; peeled, grated/minced Cilantro leaves few Sesame oil few spoons. Method: Soak Dry-yellow [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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