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	<title>Kitchen Tantra &#187; Snake Gourd</title>
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	<description>tease your palate</description>
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		<title>Snake Gourd Dal</title>
		<link>https://kitchentantras.com/snake-gourd-dal/</link>
		<comments>https://kitchentantras.com/snake-gourd-dal/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 21:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Snake Gourd]]></category>

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		<description><![CDATA[Podalangkai Dhall Padavalankai Parippu. Potlakaye Chaaru. Ingredients: Snake/Ash GourdThoor Dal 1 cupSaltTurmeric pinchGreen chilies 3 finely choppedOnion 1 small finely choppedGarlic 6 clovs fienly choppedTomato 1 large choppedCumin seeds 1 spoonAsafoetida 1 pinchOil few spoonsCilantro leaves few. Method: In a pressure cooker, cook dal with salt and pinch of turemric in it. When they are [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Podalangai Kola Urundai</title>
		<link>https://kitchentantras.com/podalangai-kola-urundai/</link>
		<comments>https://kitchentantras.com/podalangai-kola-urundai/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 19:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Snake Gourd]]></category>
		<category><![CDATA[Vada]]></category>

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		<description><![CDATA[Podalangkai Kola Urundai: Snake Gourd/ Ash Gourd Kola Urundai. Potlakkai Kola Urundai/Vadai. Padavalangai Kola Urundai/ Vade. Actually One uses Minced Meat for Kola Urundai, so for Veggie lover&#8217;s I finely chopped snake gourd to prepare this. Instead of frying I steam cooked for my mommy alone. She truely appreaciated my job! Ingredients: Ash Gourd 1 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Snake Gourd Kootu / Ash Gourd Kootu</title>
		<link>https://kitchentantras.com/snake-gourd-kootu-ash-gourd-kootu/</link>
		<comments>https://kitchentantras.com/snake-gourd-kootu-ash-gourd-kootu/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 00:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Snake Gourd]]></category>

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		<description><![CDATA[Snake Gourd Kootu: Ingredients: Snake gourd 1 small sizedThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2&#8243; peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Podalangai Paal Kootu / Padavalangai Olan</title>
		<link>https://kitchentantras.com/podalangai-paal-kootu-padavalangai-olan/</link>
		<comments>https://kitchentantras.com/podalangai-paal-kootu-padavalangai-olan/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Snake Gourd]]></category>

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		<description><![CDATA[Snake Gourd Olan: Ingredients: Snake gourd/Ash gourd 1 small (deseeded &#038; chopped)Thoor dal 1 cup (cooked)Fresh coconut grated 1/4 cupGreen chilies 3-6Milk 1 cupCumin seeds 1/2 spoonSaltOil 2 spoons. For sesonning: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Mehtod: In a blender blend, cooked thoor dal, coconut, cumin, chilies [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Podalangai Poriyal</title>
		<link>https://kitchentantras.com/podalangai-poriyal/</link>
		<comments>https://kitchentantras.com/podalangai-poriyal/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Snake Gourd]]></category>

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		<description><![CDATA[Also Known As Snake Gourd Stir-fry. Padavalanga Thoran. Potlakaya Kura. Podalangai Poriyal. Yet, another everyday dish that goes with regular South Indian meals. Sometimes, I feel stir-frying veggies is the best method to make vegetables, its easy to fix and tastes just right! Back home in India, we had a great choice&#8230;when it comes to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Podalangai Poricha Kootu</title>
		<link>https://kitchentantras.com/podalangai-poricha-kootu/</link>
		<comments>https://kitchentantras.com/podalangai-poricha-kootu/#comments</comments>
		<pubDate>Sun, 19 Aug 2007 19:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kootu]]></category>
		<category><![CDATA[Snake Gourd]]></category>

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		<description><![CDATA[Podalangai Poricha Kootu: Ingredients: Snake Gourd/Ash Gourd 1/2Moong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonCurry [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Podalangai Usili</title>
		<link>https://kitchentantras.com/podalangai-usili/</link>
		<comments>https://kitchentantras.com/podalangai-usili/#comments</comments>
		<pubDate>Mon, 13 Feb 2006 20:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Snake Gourd]]></category>
		<category><![CDATA[Stir-Fry]]></category>

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		<description><![CDATA[Also Known As  Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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