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	<title>Kitchen Tantra &#187; Spinach</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Mutton Spinach Barley Soup &#8211; Secret To Happiness</title>
		<link>https://kitchentantras.com/mutton-barley-soup/</link>
		<comments>https://kitchentantras.com/mutton-barley-soup/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 02:50:47 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10643</guid>
		<description><![CDATA[Happiness Number &#8211; 1 What makes you a very happy person? Lemme tell ya&#8230;the secret to my happiness is&#8230;to pull the legs of my loved ones&#8230;to give prank calls&#8230;name a &#8216;dish&#8217; after me &#8230;try to decipher the meaning behind the word &#8216;Special Saadha Dosa&#8217;! Actually&#8230;this sounds more like my bucket list rather than &#8216;Happiness Check List&#8217;!! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-barley-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spinach Pakoda &#8211; Munchie Time</title>
		<link>https://kitchentantras.com/spinach-pakoda/</link>
		<comments>https://kitchentantras.com/spinach-pakoda/#comments</comments>
		<pubDate>Wed, 10 Dec 2014 01:15:35 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pakoda]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10246</guid>
		<description><![CDATA[My girlfriend visited me. Hope you already knew&#8230;that I don&#8217;t cook to the people I love the most. Yes, no torture by cooking. Because she can&#8217;t take all that non-stop chatter plus this! So&#8230;We decided to dine out. Browsed for a nice Thai Restaurant in the locality. And, once the GPS said&#8230;take left, take right&#8230;we [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/spinach-pakoda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer</title>
		<link>https://kitchentantras.com/palak-paneer/</link>
		<comments>https://kitchentantras.com/palak-paneer/#comments</comments>
		<pubDate>Sun, 25 Mar 2012 13:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-paneer-the-missing-pictures/</guid>
		<description><![CDATA[Over the years of cooking n blogging. I have developed a strange syndrome of clicking the food that I whip, even if it of substandard level!! And, whenever I refer to something that happened in the past&#8217;&#8230;now a days, I don&#8217;t recall it through the dates nor by events&#8230;I just browse my food pictures to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-paneer/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Palak Roti / Spinach Chappathi &#8211; Setting in Order?!</title>
		<link>https://kitchentantras.com/palak-roti-spinach-chappathi-setting-in-order/</link>
		<comments>https://kitchentantras.com/palak-roti-spinach-chappathi-setting-in-order/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 10:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-roti-spinach-chappathi-setting-in-order/</guid>
		<description><![CDATA[I haven&#8217;t cooked for a long time&#8217; in my routine style. Sometimes&#8230;cooks need incentives, drive and motivation too, right. Hazards of being perfectionists is, even the slightest disarray in life, threatens us. Sometimes, it rather feels good to be predictable than taking surprises. I was really upset for the past few days, as there was [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-roti-spinach-chappathi-setting-in-order/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Palak Keerai Masiyal / Spinach Chutney &#8211; South Indian Way</title>
		<link>https://kitchentantras.com/palak-keerai-masiyal-spinach-chutney-south-indian-way/</link>
		<comments>https://kitchentantras.com/palak-keerai-masiyal-spinach-chutney-south-indian-way/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 13:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-keerai-masiyal-spinach-chutney-south-indian-way/</guid>
		<description><![CDATA[Palak MasiyalI owe you all an apology for abandoning my blog for such a long time. No, I don&#8217;t have a good excuse this time. All I could say is&#8230;this time of the season, am being very lazy! Besides its always the &#8216;starting trouble&#8217; at my end. If I give myself a couple of days [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-keerai-masiyal-spinach-chutney-south-indian-way/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Palak Pulao / Spinach Pilaf &#8211; Plating Up!</title>
		<link>https://kitchentantras.com/palak-pulao-spinach-pilaf-plating-up/</link>
		<comments>https://kitchentantras.com/palak-pulao-spinach-pilaf-plating-up/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 22:15:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-pulao-spinach-pilaf-plating-up/</guid>
		<description><![CDATA[Pasalai Keerai Saadham: Ingredients: Spinach 1 bunch &#8211; cleanedGarlic 5 clovesGinger 2&#8243;Onion 1 smallTomato 1 smallGreen chilies 5-7Salt For Pilaf: Rice 1 cupGreen chilies 3Onion 1 small slicedGinger-garlic paste 1/2 spoonMint leaves 1 fistfulTomato 1 choppedCloves 5Cinnamon 1 stickCardamom 1 pod crushedBay leaf 1Star anise 1Cumin seeds 1 teaspoonGhee/oil 1/4 cup. Method: In a wide [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-pulao-spinach-pilaf-plating-up/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Palak Kadhi / Pasalai Keerai Mor Kuzhambu &#8211; As Healthy As It Looks!</title>
		<link>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</link>
		<comments>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 00:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</guid>
		<description><![CDATA[Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Gosht Palak / Fried Goat&#8217;s Meat in Rich Creamy Spinach Based Sauce</title>
		<link>https://kitchentantras.com/gosht-palak-fried-goats-meat-in-rich-creamy-spinach-based-sauce/</link>
		<comments>https://kitchentantras.com/gosht-palak-fried-goats-meat-in-rich-creamy-spinach-based-sauce/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 10:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/gosht-palak-fried-goats-meat-in-rich-creamy-spinach-based-sauce/</guid>
		<description><![CDATA[Saag Gosht: Other Names: Gosht Saagwala. Mutton Varuval &#8211; Pasalai Keerai Masiyal. Fried Goat&#8217;s Meat in Rich Creamy Spinach based Curry. Mutton with Spinach Sauce. Lamb in Spinach Sauce. Ingredients: For Mutton Goat&#8217;s meat &#8211; 1/4 kiloCoriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/gosht-palak-fried-goats-meat-in-rich-creamy-spinach-based-sauce/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Alu Saag / Potatoes in Rich Creamy Spinach Gravy &#8211; Instant Love With Green Food!</title>
		<link>https://kitchentantras.com/alu-saag-potatoes-in-rich-creamy-spinach-gravy-instant-love-with-green-food/</link>
		<comments>https://kitchentantras.com/alu-saag-potatoes-in-rich-creamy-spinach-gravy-instant-love-with-green-food/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 12:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/alu-saag-potatoes-in-rich-creamy-spinach-gravy-instant-love-with-green-food/</guid>
		<description><![CDATA[Aloo Paalak:(Restaurant Style) Urulaikizhangu varuval &#8211; Pasalai Keerai Masiyal (North Indian Style), Alu Palak. Ingredients: For Alu Potatoes 1 cup(boiled, peeled, cubed)Coriander seeds 1/4 spoonCumin seeds 1/4 spoonGaram masala 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoons. For Saag Fresh spinach &#8211; cleaned 1 large bowl fullGreen chilies 6-8Onion 1 smallGinger 2 inches choppedGarlic [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/alu-saag-potatoes-in-rich-creamy-spinach-gravy-instant-love-with-green-food/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Palak Cutlet / Spinach Cutlet / Pala Keerai Cutlet</title>
		<link>https://kitchentantras.com/palak-cutlet-spinach-cutlet-pala-keerai-cutlet/</link>
		<comments>https://kitchentantras.com/palak-cutlet-spinach-cutlet-pala-keerai-cutlet/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 10:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-cutlet-spinach-cutlet-pala-keerai-cutlet/</guid>
		<description><![CDATA[Spinach Cutlet: Spinach 1 cupPotatoes cookedGinger-garlic paste 1 teaspoonOnion 1 chopped Chilies 2 mincedCilantro Bread crumbsOlive oil. Method Cook spinach briefly. Mash the potatoes, mix all the ingredients together and shape them in desired way. Pan fry the cutlets in hot oil.]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-cutlet-spinach-cutlet-pala-keerai-cutlet/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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