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	<title>Kitchen Tantra &#187; Stuffed Vegetables</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Bharwa Mirchi / Baked Stuffed Peppers &#8211; The Healthy Baking:)</title>
		<link>https://kitchentantras.com/bharwa-mirchi-baked-stuffed-peppers-the-healthy-baking/</link>
		<comments>https://kitchentantras.com/bharwa-mirchi-baked-stuffed-peppers-the-healthy-baking/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 17:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

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		<description><![CDATA[Stuffed Bajji Milagai: Ingredients: Banana Peppers 4 Olive oil to spray Filling Potato 2-3 Salt Cumin seeds 2 spoons Garam masala powder 1/4 spoon Cumin powder 1 spoon Chili powder 1/2 spoon Coriander powder 1 spoon Turmeric powder 1/4 spoon Green chili 2-3 finely chopped Onions finely chopped 1 cup Ginger-garlic paste 1 spoon Tomato [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bharwa-mirchi-baked-stuffed-peppers-the-healthy-baking/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Stuffed Ridge Gourd / Gutti Beerakaye / Bharwa Thurai</title>
		<link>https://kitchentantras.com/stuffed-ridge-gourd-gutti-beerakaye-bharwa-thurai/</link>
		<comments>https://kitchentantras.com/stuffed-ridge-gourd-gutti-beerakaye-bharwa-thurai/#comments</comments>
		<pubDate>Sun, 27 Feb 2011 21:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Ridge Gourd]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-ridge-gourd-gutti-beerakaye-bharwa-thurai/</guid>
		<description><![CDATA[Stuffed Ridge Gourd: Ingredients: Ridge gourd &#8211; tender 2-3Ginger-garlic pasteOnion pasteSaltTurmericChili powderSesame oil few spoons. To be Toasted and Powdered: Coriander seeds 2 spoonsCumin seeds 1 spoonPepper 1/2 spoonCloves 2Cinnamon 1 stickPoppy seeds 1/2 spoonSesame seeds 2 spoonsDry red chilies 5Dry coconut 2 spoons. Method: Peel the ridges and cut the veggie into big chunks. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-ridge-gourd-gutti-beerakaye-bharwa-thurai/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Stuffed Whole Okras / Stuffed Lady&#8217;s Finger / Bharwa Bindi</title>
		<link>https://kitchentantras.com/stuffed-whole-okras-stuffed-ladys-finger-bharwa-bindi/</link>
		<comments>https://kitchentantras.com/stuffed-whole-okras-stuffed-ladys-finger-bharwa-bindi/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 20:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Okra]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-whole-okras-stuffed-ladys-finger-bharwa-bindi/</guid>
		<description><![CDATA[Vendaikai Masala: Gutti Bendakaya. Stuffed Vendaikai. Bindi Nirachadhu. Stuffed Whole Okras. Stuffed Lady&#8217;s Finger. Bharwa Bindi. Ingredients: Fresh OkrasSaltTurmeric powder 1/4 spoonChili powder 1 spoonGaram masala 1/4 spoonOnion grated 1/4 cupGinger-garlic paste 1/ spoonTomato 1 crushedOil for stir-frying. Method: Trim the ends and slit the okras. Now mix all the above mentioned ingredients(except oil and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-whole-okras-stuffed-ladys-finger-bharwa-bindi/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Stuffed Karela / Stuffed Bitter Gourd</title>
		<link>https://kitchentantras.com/stuffed-karela/</link>
		<comments>https://kitchentantras.com/stuffed-karela/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 15:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Bitter Gourd]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-karela-stuffed-bitter-gourd/</guid>
		<description><![CDATA[Gutti Kaakarkaye. Pavakka Nirachadhu. Masala Pavakkai. Pavakkai Masala. Ingredients Bitter Gourd/ Bitter Melon &#8211; 4-8 Red onions finely chopped 1 large bowl full Tomatoes 4 finely chopped Ginger-garlic paste 1 teaspoon Jaggery/brown sugar 1 gooseberry size Garam masala powder 1/2 spoon Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander powder 1 spoon Cumin [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-karela/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Baghara Tamatar &#8211; Getting my Creative Tabs Working!</title>
		<link>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</link>
		<comments>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 10:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</guid>
		<description><![CDATA[Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Stuffed Aubergine / Gutti Vangaya &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/stuffed-aubergine-gutti-vangaya-andhra-special/</link>
		<comments>https://kitchentantras.com/stuffed-aubergine-gutti-vangaya-andhra-special/#comments</comments>
		<pubDate>Sun, 16 May 2010 00:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-aubergine-gutti-vangaya-andhra-special/</guid>
		<description><![CDATA[Stuufed Eggplants: Stuffed Brinjal. Stuffed Baingan. Karhirikkai Nirachadhu. Sometimes, I feel awkward to post my regular cooking!!! I know its not blog-worthy:( But you see, when you live in a new nation&#8230;things are not the same! Spotting native stuff happens only after some time consuming travel(atleast in my place). And of course its very fascinating [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-aubergine-gutti-vangaya-andhra-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Stuffed Tinda / Gutti Dondakaya &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</link>
		<comments>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</guid>
		<description><![CDATA[Stuffed Kovaikkai:(Andhra Special) Kovakka Nirachadhu. Gutti Dondakaya. Stuffed Tinda. Stuffed Tindora. Bharwa Tindora. My Mommy never bought nor prepared Tinda at home. As a child never saw this vegetable. My whole life was from hostel to hostel and mess to mess. I sometimes really missed how the food tastes at home:( When I was in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Malabar Special Ramzaan Sweet Treat</title>
		<link>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/</link>
		<comments>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/malabar-special-ramzaan-sweet-treat/</guid>
		<description><![CDATA[Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don&#8217;t picture or post them. This is the first time, I am so impressed with my fellow blogger&#8217;s work and tried her recipe the very same day. When [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Eggplants Masala</title>
		<link>https://kitchentantras.com/eggplants-masala/</link>
		<comments>https://kitchentantras.com/eggplants-masala/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 20:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/eggplants-masala/</guid>
		<description><![CDATA[Stuffed Eggplants Masala: Stuffed Brinjal Masala. Baingan Subzi. Whenever I talk about egg-plants(brinjal), I really long for that &#8216;spiny wild variety&#8217;. Yeah&#8230;pretty much still resembling the old world species. Anyway, ancient eggplants were all white in color, though! Constant selection and breeding made them to appear in different colors now. Hmmm, eggplants are one of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/eggplants-masala/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Stuffed Tomatoes</title>
		<link>https://kitchentantras.com/stuffed-tomatoes/</link>
		<comments>https://kitchentantras.com/stuffed-tomatoes/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 10:52:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-tomatoes/</guid>
		<description><![CDATA[Stuffed Tomatoes: Best way to have fresh tomatoes is to either grill or bake them, with a hint of butter&#8230;its heaven!! Today I planned for snack meal dinner. It doesnt mess up your kitchen at all, so simple to fix!! Ingredients: Roma tomatoes 4-6Wild rice/brown rice/red rice 1 cupSaltGarlic crushedChili powder 1/2 spoonCilantro leaves fewButter [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-tomatoes/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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