Comments on: Colocasia Pulusu / Sepankizhangu Kara Kuzhambu

By: Now Serving

Now Serving — Thu, 10 Mar 2011 15:34:30 +0000

That is so delicious looking, Malar! I always end up making roast curry with this one – Eager to try this next time! Yummy post dear

By: Plateful

Plateful — Wed, 09 Mar 2011 19:53:01 +0000

We love root vegetables and colocassia is one of our favorite veggie! Your curry looks simply delish!

By: Soumya Vineeth

Soumya Vineeth — Wed, 09 Mar 2011 15:52:22 +0000

Love this curry a lot! even i wear gloves while handling such veggies!

By: Malar Gandhi

Malar Gandhi — Wed, 09 Mar 2011 14:18:23 +0000

Lena, I wear clinical gloves while dealing with these kind of rooted veggies, hope this should work for you, as well. And also using lot of tamarind/lemon juice will help to avoid irritation.

By: Hema Mahen

Hema Mahen — Wed, 09 Mar 2011 13:29:37 +0000

Looks spicy and delicious…love this curry

By: GEETHA ACHAL

GEETHA ACHAL — Wed, 09 Mar 2011 13:01:34 +0000

அம்மா அடிக்கடி வீட்டில் செய்வாங்க…ரொம்ப அருமையாக இருக்கும்…இந்த குழம்பு பருப்பு துவையல் + அப்பளம் சூப்பர்ப் காம்பினேஷன்…

By: sowmya's creative saga

sowmya's creative saga — Wed, 09 Mar 2011 12:27:13 +0000

good one..

By: The Foodie

The Foodie — Wed, 09 Mar 2011 06:54:30 +0000

Kozhumbu is looking super yummy.

By: Valarmathi Sanjeev

Valarmathi Sanjeev — Wed, 09 Mar 2011 06:00:27 +0000

I know only taro root fry… never tried kuzhambu..this looks amazing and yummy… will try this.

By: sukanya

sukanya — Wed, 09 Mar 2011 05:43:27 +0000

I love arbi / colocassia, I cooked it in same way but without onions, yours is looking so good,
nice blog loved your space