Comments on: Country Chicken Soup

By: Malar Gandhi

Malar Gandhi — Thu, 20 Jan 2011 16:47:32 +0000

I bet that’s a good idea…I am going to join the team as well…its below -20 degrees, here:( Its sure a soup for the soul:)

By: Lychee Martini

Lychee Martini — Thu, 20 Jan 2011 16:14:22 +0000

Ah okay! I am going to try it this weekend then. Hopefully we sip away all the runny noses with the kozhi soup! Thanks

By: Malar Gandhi

Malar Gandhi — Thu, 20 Jan 2011 15:02:32 +0000

Hello,

Am glad that you liked my recipe. I generally cook chicken soup in conventional method…boiling along with spices…so the broth tastes better. But here today…I have used country chicken…which may take hours to get cooked, so I pressure cooked it…but never threw the water…the broth was retained, just topped with spices…and continued boiling.

By: Lychee Martini

Lychee Martini — Thu, 20 Jan 2011 14:16:58 +0000

Hi, I was looking for kozhi soup recipes on the net as my fiancee has been under the weather the last 1 week. Thought of making it this weekend. It would be apt for the weather in Bangalore right now! Your photos look absolutely great but I was just a little surprised to see that you cooked the chicken separately. After all the taste of chicken broth is magical on its own. Back in Singapore, I used to cook chicken in low flame for about 2-3 hours with very little spices and some chinese ginseng (supposedly good for women).It’s probably a more oriental way of preparation but still I thought chicken broth was crucial in kozhi soup.

By: Malar Gandhi

Malar Gandhi — Wed, 03 Dec 2008 23:19:00 +0000

You're Welcome Pallavi. I like ur log, its interesting...And thank you for ur lovely compliments dear, Oh then...I shld update my other diet blog too!

Oh yeah Yasmeen, sure it is...

Yes GIta, sma egoes to me, I hate chicken and sea food here...and don't get any meat, thats very bad.

Welcome Priyanka(is that ur name? not sure), nice to have u here...

Dear Kay, thanks for taking time to post this comment, I really appreciate it. Thats a nice info'...will check it out dear. Organic sounds interesting...will look for cage free Amish raised chicken too...will let you know about it. Thanks dear.

By: Kay

Kay — Wed, 03 Dec 2008 21:58:00 +0000

Malar… try organic chicken.. or even chickens raised by mennonites or the amish in a natural way.. those are pretty close to naattu kozhi!

sorry to hear about the plagiarism am glad to see that you are back with a bang!

By: notyet100

notyet100 — Wed, 03 Dec 2008 05:04:00 +0000

guess first time here,..u ahve nice blog,..;-)

By: Gita's Kitchen

Gita's Kitchen — Wed, 26 Nov 2008 01:57:00 +0000

This soup reminds me of my grandmother’s soup. After eating fresh poultry and seafood in India, I dont like the taste of meat here, something is missing

By: Yasmeen

Yasmeen — Tue, 25 Nov 2008 23:43:00 +0000

Hey I live in the North and it never plunges to -7 F here ,must be the lake effect ,for Cleveland is by the lake erie. True,Spicy Chicken soup is the best for opening up the clogged sinuses:)

By: Pallavi

Pallavi — Tue, 25 Nov 2008 17:23:00 +0000

Dear Malar,

Thanks for your encouraging comments on my blog. I hope to see you more often and love to hear from you

This is an awesome soup.. I’m surely trying this.. Your blog looks cool.. and so is the other diet-related blog… I’ll be visiting them both..:)

Pallavi