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	<title>Comments on: Crunchy Kettle Cooked Potato Chips</title>
	<atom:link href="https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/</link>
	<description>tease your palate</description>
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		<title>By: Reeta Skeeter</title>
		<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-614</link>
		<dc:creator><![CDATA[Reeta Skeeter]]></dc:creator>
		<pubDate>Thu, 23 Feb 2012 14:27:57 +0000</pubDate>
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		<description><![CDATA[oooh Malar and u disappeared after eating the chips? come bk n post no?]]></description>
		<content:encoded><![CDATA[<p>oooh Malar and u disappeared after eating the chips? come bk n post no?</p>
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		<title>By: Ushnish Ghosh</title>
		<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-613</link>
		<dc:creator><![CDATA[Ushnish Ghosh]]></dc:creator>
		<pubDate>Mon, 30 Jan 2012 11:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-613</guid>
		<description><![CDATA[Dear Malar &lt;br /&gt;How are you? A very happy New year to you. I am now exploring what all did I miss during my Sahara sojourn and relieved to see that I havent missed much at your blog. Guess you have been quite tied up. &lt;br /&gt;I like  chips. I think frying few at a time is the key. Even soaking the chips inn bit of salt and then squeeze out the water gives a good crunch.&lt;br /&gt;I am home after 3 months but have to set sail again in 10 days time. The very thought of holing up in a 10X10  porta-cabin and without internet is pretty scary. &lt;br /&gt;Hope to see more great recipes from you .&lt;br /&gt;Have a nice week ahead]]></description>
		<content:encoded><![CDATA[<p>Dear Malar <br />How are you? A very happy New year to you. I am now exploring what all did I miss during my Sahara sojourn and relieved to see that I havent missed much at your blog. Guess you have been quite tied up. <br />I like  chips. I think frying few at a time is the key. Even soaking the chips inn bit of salt and then squeeze out the water gives a good crunch.<br />I am home after 3 months but have to set sail again in 10 days time. The very thought of holing up in a 10X10  porta-cabin and without internet is pretty scary. <br />Hope to see more great recipes from you .<br />Have a nice week ahead</p>
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	<item>
		<title>By: Aarthi</title>
		<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-612</link>
		<dc:creator><![CDATA[Aarthi]]></dc:creator>
		<pubDate>Tue, 29 Nov 2011 17:43:19 +0000</pubDate>
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		<description><![CDATA[yummy one]]></description>
		<content:encoded><![CDATA[<p>yummy one</p>
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		<title>By: divya</title>
		<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-611</link>
		<dc:creator><![CDATA[divya]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 23:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-611</guid>
		<description><![CDATA[Hmm! delicious and crispy. Love it.]]></description>
		<content:encoded><![CDATA[<p>Hmm! delicious and crispy. Love it.</p>
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		<title>By: sangee vijay</title>
		<link>https://kitchentantras.com/crunchy-kettle-cooked-potato-chips/#comment-610</link>
		<dc:creator><![CDATA[sangee vijay]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 18:45:44 +0000</pubDate>
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		<description><![CDATA[never say no to this crunchy potato chips...glad   at least U shared it now :) looks great !!]]></description>
		<content:encoded><![CDATA[<p>never say no to this crunchy potato chips&#8230;glad   at least U shared it now <img src='https://kitchentantras.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  looks great !!</p>
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