Comments on: Home Made Yogurt / Dahi Preparation

By: Plateful

Plateful — Sun, 27 Nov 2011 08:16:29 +0000

Lovely! Now this’s such a basic preparation that now of us take the time or efforts to do on our own–sucha shame na? And I confess, I’ve never made it.

By: Malar Gandhi

Malar Gandhi — Sun, 27 Nov 2011 03:39:40 +0000

Dear Indosungod,

Exactly, you read my mind…that was a big question I always had’ what kind of initiating culture people add in their yogurts!? I will keep this in mind…will browse for yogurts starter at the whole food section. Thank you so much for your valuable tips, appreciate it:):)

By: Malar Gandhi

Malar Gandhi — Sun, 27 Nov 2011 03:27:41 +0000

Mahi, this is infact a good tip, let me try curdling the milk in the spring or summer:)

By: indosungod

indosungod — Fri, 25 Nov 2011 19:22:54 +0000

Malar,
In my opinion the starter yogurt is key. Mine came from my neighbor. I think Whole Foods carries yogurt starters. For what is worth here is how I make it. Boil the milk till scalding or till there are distinct bubbles on top. Cool the milk a bit to just above warm (this is the tricky part, too hot the milk will separate and too cold the yogurt won’t set). Mix in the culture. Mix it thoroughly like they would filter coffee back home and place it a warm place. I leave it in the oven with the light turned on overnight. Usually good yogurt is ready.

By: ledzepellin41

ledzepellin41 — Wed, 23 Nov 2011 12:26:59 +0000

I totally love this place and have to visit again this coming December for holiday season with my family.

Hostel Eilat

By: Mahi

Mahi — Wed, 23 Nov 2011 04:13:49 +0000

மலர், இது உங்களுக்கு உதவுமான்னு பாருங்க!:)
http://mahikitchen.blogspot.com/2010/09/blog-post_15.html

வின்டர்ல எதுக்கு இப்புடி விஷப்பரிசோதனைல எல்லாம் இறங்கணும்??! பொறுங்க,சம்மர் வந்திரட்டும்!

By: Jay

Jay — Wed, 23 Nov 2011 01:25:55 +0000

homemade yoghurd has its own unique flavor n taste..yes, addition of green chilly helps to set good..;)
Tasty Appetite

By: Malar Gandhi

Malar Gandhi — Tue, 22 Nov 2011 21:35:49 +0000

Oh really, thank you Sangee…I might try this real soon:)

By: sangee vijay

sangee vijay — Tue, 22 Nov 2011 20:24:25 +0000

i too prefer homemade yoghurt…but during this winter its difficult to make homemade all time…usually i add 1 green chilli to the hot milk along with yoghurt, it helps to set easily…