Comments on: Hot & Spicy Pop Sickle!!!

By: Malar Gandhi

Malar Gandhi — Sun, 31 Jan 2010 13:52:00 +0000

Dear Sayantani, Yasmeen, Spice

I use microwave for cooking rice, lentils, legumes, potatoes and stuff. Its pretty easy to clean and totally carefree. Better than presuure cooker...which are heavy to handle, loud and needs attention and cleaning gives me creeps.

So far, its never challenging...

By: Malar Gandhi

Malar Gandhi — Sun, 31 Jan 2010 13:00:53 +0000

Ha ha…you got it, right Dershana:):)

By: Dershana

Dershana — Sun, 31 Jan 2010 09:13:28 +0000

salsa – rasam cross on stick???

By: Spice

Spice — Sun, 31 Jan 2010 05:46:48 +0000

hey, that’s a cool idea……but i’m curious what do u do to cook rajma,chana kind of stuff without pressure cooker…..i know u’r a big chicken fan & that taste’s better when cooked without cooker but rajma, chana I can’t…

By: Yasmeen

Yasmeen — Sun, 31 Jan 2010 01:07:57 +0000

No pressure cooker? I cannot cook a complete dinner without it, especially for dal and meat dishes.
The spicy pops is such a cool idea

By: Malar Gandhi

Malar Gandhi — Sat, 30 Jan 2010 12:13:45 +0000

Thank you so much friends.:)

By: Valarmathi

Valarmathi — Sat, 30 Jan 2010 08:00:42 +0000

Interesting one, looks yumm.

By: AshKuku

AshKuku — Sat, 30 Jan 2010 07:00:53 +0000

WOW!!!! what a chatpata pop sickle…
Loved the look of it, & so must be the taste for sure…

Ash….
(http://asha-oceanichope.blogspot.com/)

By: Swathi

Swathi — Fri, 29 Jan 2010 21:24:44 +0000

Malar,

I like the idea of making hot and spicy pop sickle.

By: Siddhi S

Siddhi S — Fri, 29 Jan 2010 20:37:07 +0000

wow malar very nice recipe…spicy n chilled…yummy