Comments on: Idly – The Old Fashioned Way!!! https://kitchentantras.com/idly-the-old-fashioned-way/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Spice https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6236 Tue, 12 Jan 2010 04:20:16 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6236 hey, dear me again….U put soda before fermentation, right & how much…???

]]> By: Spice https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6235 Tue, 12 Jan 2010 04:18:05 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6235 WoW!….I really like that big size idli…..I remember when I first started to make idlis…lllooonnnngggg time back my maid use to tell me to steam it in white cloth……

]]> By: Akal's Saappadu https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6161 Fri, 08 Jan 2010 10:24:01 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6161 hehehe, Malar, the giant old fashioned idli with that delicious combination of mutta kozhambu (i think)and all, look perefect and delicious !!!!!

small idlis pathalannu, nalla big size-aaa pottu veluthu kattrayaa, nalla idea , hihihihi!!!

hard works theva padudhaa??? heihihih, nalla ponnu nee!!!

seriously, nice lesson of prehistoric methods of cooking !!!! have a nice week end malar!!!

]]> By: Dershana https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6157 Fri, 08 Jan 2010 06:47:08 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6157 whoa girl! i’d love a couple of those giant sized idlis! something wrong with my blogger, it did not show up so many updates including yours and i kinda almost missed this idli if it hadn’t been that i scrolled down from the haleem!

]]> By: ruchikacooks https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6142 Fri, 08 Jan 2010 00:27:33 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6142 Idlis are welcome any day ..remember the times how people used to make idlis for weddings..in big andas and adukkus.

]]> By: Malar Gandhi https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6138 Thu, 07 Jan 2010 18:44:52 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6138 Thank you girls:)

]]> By: Rina https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6136 Thu, 07 Jan 2010 17:24:48 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6136 I clearly remember granny making these and we used to have them with yummy gravies or chutneys…or when we were really kids just with sugar too..Thanks for rekindling memories…

]]> By: Chetana https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6111 Thu, 07 Jan 2010 03:58:31 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6111 Nostalgic….as a kid, hv seen ppl making such idlis in small eateries across Mangalore. It also reminds me of my amma (my grandma) who used to painstakingly make cups out of jackfruit leaves to steam idlis…simply loved em.
Cheers.

]]> By: PJ https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6110 Thu, 07 Jan 2010 02:10:12 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6110 omg, you have an effect of making me crave whatever you photos of! Now I crave idli :D

Looks delicious and a great informative post.

]]> By: Cilantro https://kitchentantras.com/idly-the-old-fashioned-way/#comment-6109 Thu, 07 Jan 2010 01:27:13 +0000 http://kitchentantras.com/idly-the-old-fashioned-way/#comment-6109 Never knew they made idli like this.
Wonder how many times they would have to steam to make these gaint size idlis???
I make idlis with the cloth on the plate and never use oil over the plate, maybe I am old fashioned but idlis turn out very soft and fluffy this way….good food does not come easy.

]]>