Comments on: Improvised Egg Pakoda https://kitchentantras.com/improvised-egg-pakoda/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Spice https://kitchentantras.com/improvised-egg-pakoda/#comment-6058 Tue, 05 Jan 2010 20:47:52 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-6058 nice pakoras…..ate it looooonnnnnggggg time back….

]]> By: Anupama https://kitchentantras.com/improvised-egg-pakoda/#comment-5942 Wed, 30 Dec 2009 22:10:36 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5942 You must really be one brave woman to try this over and over till perfection. I wouldn’t dare try it now that you have mentioned about eggs and protein crackling when it comes into contact with oil :-) . If you are willing to send some for me, I’m all game for it ;-)

]]> By: Rina https://kitchentantras.com/improvised-egg-pakoda/#comment-5931 Tue, 29 Dec 2009 21:58:44 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5931 Tried Egg Bhajji several times but not Egg Pakora..looks gr8.. but sure should be prepared to some burning fingers when the egg crackes in hot oil..

]]> By: Jaleela https://kitchentantras.com/improvised-egg-pakoda/#comment-5909 Tue, 29 Dec 2009 04:48:59 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5909 wow pakoda super and very crispy i like to eat pakoda winter and rainy season with ginger tea.

]]> By: sangeeta https://kitchentantras.com/improvised-egg-pakoda/#comment-5908 Tue, 29 Dec 2009 04:33:23 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5908 i make it with halved eggs and the flat surface completely sealed with mashed boiled potato then covered in the above besan mix without water…….my husband gets an incredible smile when i make this…

]]> By: Viki's Kitchen https://kitchentantras.com/improvised-egg-pakoda/#comment-5879 Mon, 28 Dec 2009 16:25:05 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5879 Pakoda with eggs is a great idea dear.yours is a true temptation. Really craving for them now:)

]]> By: Gita https://kitchentantras.com/improvised-egg-pakoda/#comment-5873 Mon, 28 Dec 2009 11:30:27 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5873 Your method of egg pakodas looks great da, I used to cut them into halves and make bajjis…crispy and perfect pakodas :) Happy New Year Dear!

]]> By: Malar Gandhi https://kitchentantras.com/improvised-egg-pakoda/#comment-5864 Sun, 27 Dec 2009 18:46:44 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5864 Thanks a lot, buddies:)

]]> By: AshKuku https://kitchentantras.com/improvised-egg-pakoda/#comment-5852 Sun, 27 Dec 2009 05:41:23 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5852 They look perfect & mouth watering…. Very colorful, easy & a satiating evening snack or to even treat your guests with a quicky…..

Yummy Delightful delicacy…

Happy Celebrations!!!!

Ash…
(http://asha-oceanichope.blogspot.com/)

]]> By: Cynthia https://kitchentantras.com/improvised-egg-pakoda/#comment-5844 Sat, 26 Dec 2009 21:48:50 +0000 http://kitchentantras.com/improvised-egg-pakoda/#comment-5844 Without reading the name one would think that they are fried soft-shell crabs!

Happy Holidays.

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