Books
|
Authors
|
| Indian Food – A Historical Companion |
K.T.Achaya |
| Curry – A Tale of Cooks and Conquerors |
Lizze Collingham |
| Men are from Mars Women are from Venus |
John Gray |
| The Mughal Harem |
K.S.Lal |
| The Empire of the Great Mughal |
Annemarie Schimmel, Burzine K. Waghmar |
| Royal Mughal Ladies |
Soma Mukherjee |
| Fast Food Nation: the dark side of the American meal |
Eric Schlosser |
| History and Social Influence of the Potato |
R.N. Salaman |
| The Tomato in America: early history, culture and cookery |
Andrew F. Smith |
| Secrets of Saffron:The Vagabond Life of the World’s Most Seductive Spice |
Pat Willard |
| Salt: A world history |
Mark Kurlansky |
| History of rice in India:mythology, culture, and agriculture |
Tuk Tuk Kumar |
| The True History of Chocolate |
Sophie D.Coe, Michael D.Coe |
| Swindled – food fraud |
Bee Wilson |
| Vanilla: the cultural history of the world’s most popular flavor and fragrance |
Patricia Rain |
| Real Men Don’t Eat Quiche |
Bruce Feirstein |
| Men, Meat and Marriage: models of masculinity |
Jeffery Sobel |
| Anthropology of Food: the social dynamic of food security |
Johan Pottier |
| Ancestral Appetite: Food in Prehistory |
Kristen J. Gremillion |
| Uncommon Grounds: the history of coffee and how it transformed our world |
Mark Pendergrast |
| Ecological Imperialism |
Alfred W. Crosby |
| Germs, Seeds and Animals |
Alfred W. Crosby |
| Food and Culture: a reader |
Carole Counihan |
| The Hive |
Bee Wilson |
| The Anthropology of Food and Body: gender, meaning, and power |
Carole Counihan |
| Food and Gender |
Stevie L.Kaplan |
| Food for Thought: essays on eating and culture |
Lawrence C. Rubin |
| The Social Life of Things: Commodities in Cultural Perspective |
Arjun Appadurai |
| The Eternal Food: Gastronomic ideas and experiences of Hindus and Buddhists |
Ravindra S. Khare |
| Purity and Danger: an analysis of concept of pollution and taboo |
Mary Douglas |
| Cooking, Cuisine and Class: a study in comparative sociology |
Jack Goody |
| Food and Love: a cultural history of East and West |
Jack Goody |
| Food and Globalization: consumption, markets and politic in the modern world |
Alexander Nutzenadel |
| The Hindu Hearth and Home |
Ravindra S. Khare |
| Feasts, Fasts, Famine: food for thought |
Pat Caplan, Patricia Kaplan |
| Everyone Eats: understanding food and culture |
Eugene Newton Anderson |
| Steve Jobs |
Watter Isaacson |
| Guns, Germs, Steel |
Jared Diamond |
| The Third Chimpanzee |
Jared Diamond |
| Collapse: How societies choose to fail or succeed |
Jared Diamond |
| Omnivore’s Dilemma |
Michael Pollan |
| In Defense of Food |
Michael Pollan |
| The Botany of Desire |
Michael Pollan |
| Our Kind – Who we are, Where we came from and Where we are going |
Marvin Harris |
| Cows, Pigs, Wars and Witches: The Riddles of Culture |
Marvin Harris |
| Good to Eat – Riddles of Food and Culture |
Marvin Harris |
| Cannibals and Kings |
Marvin Harris |
| Cultural Anthropology |
Marvin Harris |
| Anatomy of Love |
Helen Fisher |
| Why We Love – The Nature and Chemistry of Romantic Love |
Helen Fisher |
| Dinner with a Cannibal |
Carole A Travis Henikoff |
| A Natural History of the Senses |
Diane Ackerman |
| How Cooking Made us Human – Catching Fire |
Richard Wrangham |
| Tasting Food, Tasting Freedom |
Sidney Mintz |
| Sweetness and Power: the place of sugar in modern history |
Sidney Mintz |
| On Food and Cooking – The Science and Lore of the Kitchen |
Harold McGee |
| CookWise |
Shirley O. Corriher |
| Eating for Beauty |
David Wolfe |
| Sexy Women Eat |
Divya Gugnani |
| The Undercover Economist |
Tim Harford |
| The Raw and the Cooked -Mythologiques |
Claude Levi Strauss |
