Comments on: Jil Jil Jigarthanda – Madurai Special

By: Shilpi Bose

Shilpi Bose — Wed, 02 Feb 2011 13:54:28 +0000

Interesting bit of information, did not know about this.

By: Soma Pradhan

Soma Pradhan — Fri, 21 May 2010 11:30:41 +0000

Yummy Recipe dear.. I dont know much of ingredients u have mentioned…But looks so mouth watering

By: Nandini

Nandini — Fri, 21 May 2010 07:39:04 +0000

Mmm! The special reminds me of the famous Madurai comedian! In a famous movie, I really thought this jigarthanda would make the consumer tipsy. Anyway, back to reality (!), this is really cool and soothing for the blazing summer!

By: SathyaSridhar

SathyaSridhar — Fri, 21 May 2010 07:27:36 +0000

Malar,,jigirthanda nalla seithurukeenga naan Madurai la padikkum poedhu naanum en friend Sasikala vum intha drink ah miss pannavae maatoem anga adikkira veyilukku apdiye amruthama irukkum..

By: SS blogs here

SS blogs here — Fri, 21 May 2010 02:08:39 +0000

That does look like fairly exotic ingredients.. china grass! Nannari syrup!! Thanks for putting in the effort! Looks so pretty on the blog! Cheers!

By: Sailaja

Sailaja — Thu, 20 May 2010 16:16:13 +0000

This is very new to me. Delicious …

By: Indranee

Indranee — Thu, 20 May 2010 13:22:00 +0000

Wow! Looks so refreshing…wud love to taste that in this heat.

By: simply.food

simply.food — Thu, 20 May 2010 13:18:35 +0000

I love this drink one of my favorites.Its available in indian restaurants here.

By: San

San — Thu, 20 May 2010 12:41:22 +0000

Jigarthanda is so refreshing malar,i have had it in madurai.Looks exactly the same.No wonder it will be really delicious .

By: Malar Gandhi

Malar Gandhi — Thu, 20 May 2010 11:34:15 +0000

Dear Sangeeta and Ushnish,

thank you so much for giving me a correct info'. I had no clue what is Takhmaria called in my language...one of my blog friend confirmd its holy basil seeds. Now that I know they resemble each other but not the same. I corrected my recipe.:)