Comments on: Vazhaikai Karamathu / Vazhaikai Podimass – Tamil Nadu Style

By: Dershana

Dershana — Sat, 22 May 2010 10:36:13 +0000

ithu ennode favourite poriyal. made it with green nenthrankai (malabar plantains) last week. love the potato version too but not as much.

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Thu, 20 May 2010 21:19:00 +0000

Lovely looking curry, simply superb !!!

By: Niloufer Riyaz

Niloufer Riyaz — Thu, 20 May 2010 06:25:10 +0000

perfect for rice, nice recipe

By: Hema

Hema — Wed, 19 May 2010 16:15:46 +0000

Vazhaikkai Podimass superb.

By: divya

divya — Wed, 19 May 2010 14:27:12 +0000

Wowwwww.. beautiful clicks.. looks soo tempting..

By: Gita Jaishankar

Gita Jaishankar — Wed, 19 May 2010 14:20:34 +0000

Nothing can beat the taste of simple traditional dishes like this…I like all your other vegetable dishes too..even I have started making kathrikai and avarai fries for lunch

By: Madhuri

Madhuri — Wed, 19 May 2010 13:56:54 +0000

Subzi looks perfect.

By: Soma Pradhan

Soma Pradhan — Wed, 19 May 2010 13:22:52 +0000

Nice and simple comfort food dear..

By: Suja Sugathan

Suja Sugathan — Wed, 19 May 2010 12:52:53 +0000

Sounds great..delicious stir-fry.

By: Nandini

Nandini — Wed, 19 May 2010 11:49:31 +0000

Podimas is my (Hubby’s) fav side dish. Love to have with rasam rice.