Comments on: Kamal Kakri Kadhi – Lotus Stem Curry

By: Anupama

Anupama — Fri, 29 Jan 2010 03:08:22 +0000

I wonder where you get the time to try out recipes like this, that too with lotus stem which I’ve never even seen in my life so far . Great job malar!

By: Dershana

Dershana — Thu, 28 Jan 2010 20:18:23 +0000

wow!these look enormous.the ones i get are slender. i love chips made with these. currying them is new to me.

By: Mythreyi Dilip

Mythreyi Dilip — Thu, 28 Jan 2010 19:54:20 +0000

New and interesting recipe da. Looks good, wanna taste it!

By: Nandini

Nandini — Thu, 28 Jan 2010 12:32:04 +0000

Ooh! Kozhumbu with lotus stem! It’s great! I’ll definitely try this!

By: Kitchen Flavours

Kitchen Flavours — Thu, 28 Jan 2010 10:57:00 +0000

Never tasted this before…but heard and saw recipes many a times…this recipe looks yummy….

By: Prathibha

Prathibha — Thu, 28 Jan 2010 08:43:28 +0000

never had this vegetable…looks so nice n different

By: Babli

Babli — Thu, 28 Jan 2010 08:10:03 +0000

Kakdi curry is absolutely new dish for me. Looks delicious and you have presented with mouth watering pictures. Thanks for this lovely and innovative recipe. I will definitely try it out.

By: sowmya.s

sowmya.s — Thu, 28 Jan 2010 06:43:25 +0000

looks good,,,nevr tried anything with lotus stem..good one..

By: jeyashrisuresh

jeyashrisuresh — Thu, 28 Jan 2010 06:04:01 +0000

very often i have seen this in chines wet markets.never know what to do with this.nice try malar

By: Sushma Mallya

Sushma Mallya — Thu, 28 Jan 2010 05:44:49 +0000

This is really new to me…i have not tasted this lotus stem, surely looks good esp the colour of the gravy….tempting and delicious malar