Comments on: Karuppu Ulundhu Vadai / Kala Urid Dhal Vada

By: Plateful

Plateful — Wed, 09 Mar 2011 20:17:48 +0000

That looks like a lovely and tasty twist to my favorite uzunnu vadas!

Vidhya — Wed, 09 Mar 2011 19:27:54 +0000

I love the aroma that fills the air when making this vadai.But hadn’t had this in long time.Thank you for a nice recipe.

Tina — Wed, 09 Mar 2011 07:22:27 +0000

pass one plate dear..fabulous…

SavithaRaj's Spice Land — Wed, 09 Mar 2011 04:06:16 +0000

Mouth watering and healthy too !

divya — Wed, 09 Mar 2011 01:59:18 +0000

Slurp,mouthwatering here, wat a delicious vada….

Rekha shoban — Wed, 09 Mar 2011 01:58:25 +0000

this urad dal is very healthy….countryside’s they use this dal….vadai looks perfect n yummy!

kothiyavunu.com — Wed, 09 Mar 2011 00:30:56 +0000

very innovative vada malar..wish to taste..

Soumya Vineeth — Wed, 09 Mar 2011 00:05:27 +0000

This one is quite new one with black urad dal, but looks new and lovely! wil try sometime!

Sonia — Wed, 09 Mar 2011 00:02:04 +0000

The vadas sounds and looks good… ! Thanks for stopping by my space !

sangee vijay — Tue, 08 Mar 2011 22:27:49 +0000

very new recipe…yummy and tempting…must appreciate ur new ideas & innovative recipes