Comments on: Kashmir Biriyani https://kitchentantras.com/kashmir-biriyani/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Malar Gandhi https://kitchentantras.com/kashmir-biriyani/#comment-783 Tue, 13 Mar 2007 21:27:00 +0000 http://kitchentantras.com/kashmir-biriyani/#comment-783 You could count on it.

Though i hate – salted fish(dry fish)…my Dad loves it so much. Well…will post you soon.

There a wide combinations though. Will make a list of them and post as quickly as possible.

And thanks for stopping by.

]]> By: Anonymous https://kitchentantras.com/kashmir-biriyani/#comment-774 Sun, 26 Nov 2006 08:41:00 +0000 http://kitchentantras.com/kashmir-biriyani/#comment-774 Hi Malar,
This is Pearl, you have a nice blog,just thought of asking you if you have the following recipes:

Fresh chenakoonee with Brinjal or Yellow Pumkin;
Brinjal kolumbu served by muslims with briyani at Madras – not bagara baighan
Salt fish curry with mochakottai and duck eggs –

thanx
Pearl
mye-mail address is pms2403@hotmail.com

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