Comments on: Kashmir Chai

By: Anonymous

Anonymous — Mon, 27 Dec 2010 03:32:50 +0000

This is not Kashmiri Chai; Kashmiri chai doesn’t have mint. Also, all the ingredients should not be thrown in at once. Usually the water, ilaichi, and sugar are boiled together and reduced to make a concentrate, which is then aerated to make the pink color, then poured into warmed milk.

By: Vaish

Vaish — Wed, 14 Oct 2009 21:12:02 +0000

Hey the Kashmir chai sound interesting, will surely try

By: a2zvegetariancuisine

a2zvegetariancuisine — Mon, 11 May 2009 16:50:00 +0000

Kashmir Chai, Never got an oppurtunity to visit tho, but can surely try this chai..looks cool.

By: meeso

meeso — Thu, 05 Feb 2009 03:23:00 +0000

Wow, great… I want to try this!

By: Pavithra Kodical

Pavithra Kodical — Wed, 04 Feb 2009 01:01:00 +0000

Wow spicy chai..Love to have this in winter

By: Swapna Pravin

Swapna Pravin — Mon, 02 Feb 2009 13:35:00 +0000

Very interesting & different. Will try soon:)

By: Yasmeen

Yasmeen — Mon, 02 Feb 2009 02:33:00 +0000

Spicy chai with nuts and saffron,served cold this must be nothing like the ordinary tea.
I never knew saffron is harmful in excess,I did get the advice once about drinking saffron milk for gori offspring,thankfully I didn’t implement it .

By: Andhra Flavors

Andhra Flavors — Sun, 01 Feb 2009 23:24:00 +0000

cold version chai first time. it sholud be tasty.

By: Adlak's tiny world

Adlak's tiny world — Sun, 01 Feb 2009 07:02:00 +0000

guess it tastes like a Nut kheer.. the color and texture is inviting and i can feel the tasty sip here.
Book marked. andu have given a very good into too.

By: Dershana

Dershana — Sat, 31 Jan 2009 15:10:00 +0000

wow! that’s quite a lot ingredients to go in. very new to me!! true, ur warning about saffron is apt since a lot of women can go overboard drinking saffron milk in a so called attempt to bear fair babies!