Comments on: Kattu Saadham – Olden Days Travel Food

By: Soma Pradhan

Soma Pradhan — Fri, 16 Apr 2010 09:59:32 +0000

Wow..The tamarind rice lloks super tasty….give me this and buya train tkt..i am ready to travel throughout life

By: Viki's Kitchen

Viki's Kitchen — Thu, 15 Apr 2010 12:31:43 +0000

Appreciate the way you remembered this yummiest rice now. In my village too, they make puli choru in a similar way. They wont use much spices because of unavailability and I like that simple food very much.Yours reminds me of my childhood days:) Anyway amma makes the same masal and mixes with rice, but my relatives cook the rice in pulicharu just like you. You know dear, some times their package using steamed / broiled banana leaf makes the rice more fragrant. Even now I prefer puli chundal (kattu saatham) over non veg:) Like that whole tamarind picture very much. Superb!

By: Malar Gandhi

Malar Gandhi — Wed, 14 Apr 2010 14:36:37 +0000

Thanks a lot buddies.:)

By: Gita Jaishankar

Gita Jaishankar — Wed, 14 Apr 2010 12:13:10 +0000

This reminds me of the stories my mom used to tell when I was a kid…people packing kattu sadam and all those Great post Malar….sadam looks good.

By: Tina

Tina — Wed, 14 Apr 2010 05:56:35 +0000

Delicious rice..

By: Kanchana Radhakrishnan

Kanchana Radhakrishnan — Tue, 13 Apr 2010 16:03:35 +0000

nice dish.

By: Akal's Saappadu

Akal's Saappadu — Tue, 13 Apr 2010 10:45:38 +0000

this name is very familiar to me!! kattu saadham or kattu sore, bringing back my childhood memories too!!!
this recipe method sounds new to me ( cooking rice in the tamarind sauce directly) looks too good!!!

By: Deepa

Deepa — Tue, 13 Apr 2010 09:02:04 +0000

Lovely rice dish.Thanks for sharing a nice dish with us...
Hamaree Rasoi

By: Latha

Latha — Tue, 13 Apr 2010 08:47:40 +0000

Lovely rice recipe….

By: jayasri

jayasri — Tue, 13 Apr 2010 08:01:58 +0000

It looks more like puliyogarai, which we often make for travelling purposes as it stays long, and would taste much better the next day!!, but it has a little bit more process than this and the gojju for that can be prepared in advance and can be stored for an year or so.., This is quite simple and nice, looks awesome!!