Comments on: Kitchri – Gujarati Style

By: Anupama

Anupama — Fri, 25 Dec 2009 23:08:57 +0000

Your intro exactly reflects what I think of each time I post something in my blog. Sometimes I feel that I should not bore the readers by the intro and some other times, it just comes and I start blabbing. Nevertheless, I enjoy reading other people’s intros as there is an element of truth or fun or fact or something interesting in them most of the times .

I made a similar kichchadi last week, but with a totally different set of spices.

By: Dershana

Dershana — Sun, 20 Dec 2009 08:45:02 +0000

he he, guess am late out here.it is a fact that a lot of people skip intros and sometimes even the recipe too, just glance at the pics and say, “new dish, looks yummmy ‘dear’” and vanish hoping you reciprocate in kind. i read intros if i find time to visit, and, if i like just the intro and not the recipe then i provide a cliched comment too. and…i never miss ‘grammatical goof ups and typos;-)..even mine when i read them again maybe a few months later

hey,do you read mine?

By: A 2 Z Vegetarian Cuisine

A 2 Z Vegetarian Cuisine — Fri, 18 Dec 2009 20:23:19 +0000

Malar i definetly read all the intros and yours too. So don’t think no one cares, but everything is taken note silently. Coming back to the Kitchri sure comfort food.

By: Dolly

Dolly — Fri, 18 Dec 2009 18:20:07 +0000

Dear Malar- Keep writing the introduction. I enjoy reading them. Since I'm a faily new blogger myself I'm pretty conscious too as to what I write, how I write. So reading your introduction made me feel good that you felt the same. Also I feel this is a good medium and very therapeutic to say what you want because its ur space after all...Also I do the same. I write a bit of intro too in my blog. Hopefully nobody has yet asked me to stop writing the intro and just proceed.

So do keep writing.As you know there are are many who care.

Khichdi is a comfort food to me. In fact I'm just going to make it right now with some Khadi.

By: Malar Gandhi

Malar Gandhi — Fri, 18 Dec 2009 15:58:02 +0000

Dear Gulmohar,

I appreciate it. We handful of people do enjoy reading the intro' right. Good to know that 'number is increasing':)

Regarding Kitchen Mishaps Event, pictures are not mandatory, just an interesting anecdote will do.:)

Wish a happy cooking for you...no more mishaps at all.:)

By: Gulmohar

Gulmohar — Fri, 18 Dec 2009 15:15:03 +0000

Hi Malar !! Read your intro , I do that whenever I come to your space..In fact I do that whenver I visit other’s blogs since I would want them to read mine as well But of course it’s one’s choice , but I would love to read, like many others who do. So pl don’t stop writing..Reg, kitchen mishaps, yes I do had them, countless times, but no pics unfortunately. If I come across something unfortunately (fortunately !) before your deadline, will send it for sure

By: Malar Gandhi

Malar Gandhi — Fri, 18 Dec 2009 14:43:13 +0000

Dear Usnish,

Thanks for the comforting words. Yes' why should I care for 'Anonymous Person's Comments'! Yeah, will trash it down:)

I agree, will go by the words' from my fellow foodie friends and readers, who still want me to write:)

Thanks a lot for clearing my head.

Dear Vino,

It was so comforting after done talking with you...I was so releived, thank you so much, dear.

I really understood there are people who cared' what we scribble here. Its good to know that people enjoy reading my intro' part.:)

I do enjoy wide range of recipes from fellow food bloggers'...when they write the anecdote' its like piece of them, It reflects their personality. It becomes easy to communicate with them. I sincerely read the anecdote' once I get comfortable...I comment:)

Thanks a lot, my friends...it means so much.:)

By: Kitchen Flavours

Kitchen Flavours — Fri, 18 Dec 2009 14:02:44 +0000

Looks very flavourful….

By: Akal's Saappadu

Akal's Saappadu — Fri, 18 Dec 2009 11:03:30 +0000

Malar,
I think I'm a bit late to comment here ( I'm a real tube light, will clarify later:):))

If there are people who don't read the intros, let them be but think of people like me who enjoy reading your stories and your writings!! whether you consider it as a blah bla or whatever, please do continue, I'm a die-hard fan of intros, I sometimes enjoy it more than the recipe and to tell you the truth, do you know how many times I've smiled & laughed while typing in your blog (my daughter has already asked "Mama, why are you smiling?" ); it would be a pity if we just read the recipe and quit the blog !! and moreover, youre an excellent writer, cheer up;
ps: "Now with few people following...
you know what? 132 people is not few and even if there's only one who follow, let it be as far as he/ she is an attentive reader, why not??? Have a nice week-end my friend!!!

By: tiny homes

tiny homes — Fri, 18 Dec 2009 09:02:37 +0000

I was fascinated with the recipe you posted! I like it! Everything is there in one dish.