Comments on: Kuzhambu Milagai Thool – Mommy’s Touch

By: Viki's Kitchen

Viki's Kitchen — Wed, 28 Oct 2009 13:06:41 +0000

Good thing to keep it safe dear. Seems a treasure to me. Mom’s are always great at making these powders. Adding poopy seeds is a nice idea. Kuzhambu milagai thool looks so perfectly blend. Thanks for the recipe. Nice post da.

By: Shri

Shri — Wed, 28 Oct 2009 12:35:06 +0000

My MIL makes this and it sure looks tasty,Malar!

By: Chitra

Chitra — Wed, 28 Oct 2009 09:39:49 +0000

My MIl’s sambhar podi is also a multi purpose podi..this is slightly different from ours.will try ,thanks malar !!

By: Shama Nagarajan

Shama Nagarajan — Wed, 28 Oct 2009 09:21:11 +0000

nice entry dear..will soon try ur podi

By: Priya

Priya — Wed, 28 Oct 2009 07:43:04 +0000

I cant cook anything without chilly powder, every family have their own versions its seems, prefect spice powder…

By: ஷ‌ஃபிக்ஸ்/Suffix

ஷ‌ஃபிக்ஸ்/Suffix — Wed, 28 Oct 2009 07:10:09 +0000

Its like Thanjavur style masala powder, we follow the same method, but the problem here in this part they wont grind it nicely, so we are getting it from India…..Sigh!!

By: Sailaja Damodaran

Sailaja Damodaran — Wed, 28 Oct 2009 03:29:34 +0000

A must in the kitchen….nice arromatic powder

By: Preeti Kashyap

Preeti Kashyap — Wed, 28 Oct 2009 02:01:39 +0000

u made me home sick malar. I love my mom’s milagai thool too and its over now! Now I refuse to make it coz I wanna go home .

By: Sanghi

Sanghi — Wed, 28 Oct 2009 01:41:21 +0000

Ya, even i buy it outside.. now can try at home..! thanks malar!

By: prasu

prasu — Tue, 27 Oct 2009 23:18:07 +0000

Mom’s are always best in every thing dear………enjoy the taste and love of mommy.