Comments on: Lentil’s Stuffed Indian Flat Bread

By: Pooja

Pooja — Fri, 17 Apr 2009 18:30:00 +0000

Nice Post Malar This is something new to me..have to try this out

By: Le @HC

Le @HC — Fri, 17 Apr 2009 16:02:00 +0000

Lovely moong dal paratha.. Baook marking this , Malar.

By: gaga

gaga — Tue, 07 Apr 2009 02:02:00 +0000

That bread is beautiful. I bet it tastes fabulous too!

By: ARUNA

ARUNA — Mon, 06 Apr 2009 16:05:00 +0000

Hey Malar, what can i say now, u have a nice space urself!This is a gorgeous recipe!Looks very soft…i will keep visiting. Thanks for visiting my blog and leaving a wonderful comment n wishes!

By: Yasmeen

Yasmeen — Mon, 06 Apr 2009 00:16:00 +0000

What a way to use up left over dal,truly brilliant recipe:)

By: Hema

Hema — Sat, 04 Apr 2009 23:30:00 +0000

looks so soft and perfect roti!

By: Vicky Xavier.

Vicky Xavier. — Sat, 04 Apr 2009 18:09:00 +0000

Very new dish to me. Urs look so soft and yummy. You are right. A real cook can never allow wastage. Nice idea.

By: rekhas kitchen

rekhas kitchen — Sat, 04 Apr 2009 03:15:00 +0000

ooh that look so soft anf yum yes i too make this some times when i have a lot left over dal or even with sambar they taste s realu yum yum nice entry

By: phanitha

phanitha — Sat, 04 Apr 2009 02:32:00 +0000

This is new to me…looks and sounds yumm…will try it out soon…

By: sriharivatsan

sriharivatsan — Fri, 03 Apr 2009 16:21:00 +0000

I have never tasted this Malar..Yours makes me very tempted to try it..Will try it sometime..