Mutta Masala – Hot and Spicy!
- 09
- May
- 2011
Egg Masala:
Chettinad Style Egg Masala. Egg Chettinad. Muttai Masala Varuval. Mutta Varuthadhu.
Ingredients:
Eggs 4-6 boiled n peeled
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Fresh tamarind 1 large pod
Sesame oil 1/2 tablespoon
Curry leaves few.
Spices Required:
Dry coconut 2 spoons
Coriander seeds 2 spoons
Fenugreek seeds 1/4 spoon
Poppy seeds 1 teaspoon
Dry red chilies 7-9
Cumin seeds 1 teaspoon
Peanuts 1 fistful
To Serve:
Steamed rice to go with.
Method:
Dry toast the spices and powder the same.
Slit the eggs twice but by still holding their shape.
Meanwhile, extract tamarind milk and set aside.
Heat up the griddle, add oil and tempering spices if needed. And followed by remaining powdered spices. Further add salt, turmeric, chili powder and tamarind milk. Cook over low-medium heat, without lid.
When oil separates, add the eggs and cook briefly.
Serve warm to go with your steamed rice. Enjoy your meal:)
This recipe is new to me…I never combined egg with tamarind…Chettinad style sounds interesting n the hot hot masala eggs tempting me a lot
a must try recipe!!!
Hot and spicy muttais would be great to have with rice… Yum…
So spicy n inviting ~ totally droolworthy!
US Masala
Delicious recipe….
Mutta masala looks so spicy as I love it.
malar i usuallu do this for a quick fix…never tried adding coconut
Egg masala looks mouthwatering..i just had my lunch and your click makes me hungry again..yum
Aaha Oho
yummy to the tummy!!!
looks delicious ….. will try some time …..
Egg masala looks awesome perfect.
Lovely and spicy,looks so delicious..thanks for sharing dear.
Just love this spicy mutta masala with sambhar,mouthwatering here..
Me too makes this sometime,luks delicious and tempting…
Yummy muttai masala, very tempting recipe!
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I absolutely love this recipe!!! its fabulous, spicy and yet so simple! am trying it this week for sure
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