Comments on: Mutton Mullu Keerai Kuzhambu

By: Arundhuti

Arundhuti — Sat, 13 Dec 2008 19:23:00 +0000

hey malar…i tagged u for the Breadline Africa bakeoff at http://gourmetaffair.blogspot.com/2008/12/whole-wheat-bread.html

hope u dont mind

its not compulsory.. if its too much of a trouble u can skip it..:)

By: Vishali

Vishali — Fri, 12 Dec 2008 21:47:00 +0000

Hi Malar,

The mutton curry looks fabulous…
I must say u did it with so much patience….
Even I will try to post some mutton recipes…just getting inspired by seeing urs …….
Good one.

vishali

By: Malar Gandhi

Malar Gandhi — Fri, 12 Dec 2008 14:07:00 +0000

Lubna, Really, I glad that u found them here. Happy for u.

Thanks Sagari.

Interesign Yasmeen, you could find this too, have a happy feasting then...

Not exactly dear, but I could give you English name ' Spine Amaranth' . Hope this info helps you....also you could google search using Botanical name dear.

By: Sharmila

Sharmila — Fri, 12 Dec 2008 03:14:00 +0000

Mutton with greens is new to me. Do you have a name for the greens in hindi?

By: Yasmeen

Yasmeen — Thu, 11 Dec 2008 22:20:00 +0000

I almost always add greens when making mutton curry.I remember seeing this particular green in the local desi store here,guess i could buy it next time to make a Mutton Mullu Keerai Kuzhambu:)

By: Sagari

Sagari — Thu, 11 Dec 2008 20:20:00 +0000

wowwww curry looks very comfortingg

By: Kitchen Flavours

Kitchen Flavours — Thu, 11 Dec 2008 09:48:00 +0000

I saw this green here also in markets. Looks spicy and yummy.

By: Malar Gandhi

Malar Gandhi — Wed, 10 Dec 2008 21:25:00 +0000

Same here Shama…get to eat mutton only in India.

Oh really…thank you Varsha.

By: Varsha Vipins

Varsha Vipins — Wed, 10 Dec 2008 20:03:00 +0000

thats a whole lot of new information n the curry looks soo yummy…:)

By: Malar Gandhi

Malar Gandhi — Wed, 10 Dec 2008 19:14:00 +0000

Dear Viki, You are absolutely correct villagers know a lot better than educated people. Yeah...indeed got introduced to 'Kovai Thazhai'(Ivy gourd Leaves)too. Usha made me to use 5 leaves of Ivy gourd in all the masiyal I did back there. Sure they add amazing taste to the regular masiyal. Will post about it soon.

Dear Cham,

Mulai Keerai(Amaranthus paniculatus) is different yaar. This is 'Mullu Keerai'(Amaranthus spinosus). Amaranthus is common Name(Family of all these species)

A.dubius - Araikeerai
A.polygonoides - Siru Keerai
A.tricolor - Thandu Keerai
A.viridis - Kuppai Keerai