Comments on: Muttton White Qorma / Mutton Vella Kurma

By: Suhaina

Suhaina — Thu, 09 Dec 2010 08:31:17 +0000

If I was there I would have finished the whole bowl with some appom… yummm.

asiya omar — Thu, 09 Dec 2010 05:08:24 +0000

superb vellai kurma,i also used to make this with little difference.

Tanvi@Sinfully Spicy — Wed, 08 Dec 2010 21:23:50 +0000

This is a kashmiri preparation of mutton.I love it.my aunt makes the same way! Yours looks soo yum!Nice color!

Jisha — Wed, 08 Dec 2010 20:51:07 +0000

delicious…

HGourmet Foodie — Wed, 08 Dec 2010 19:59:36 +0000

wow.. so creamy mutton Kurma…perfect for roti’s

Ananda Rajashekar — Wed, 08 Dec 2010 18:45:33 +0000

Oh that looks luscious!

Cilantro — Wed, 08 Dec 2010 16:12:18 +0000

Delicious Korma, I usually roast the masala before grinding. I should try your version too.

Suja Sugathan — Wed, 08 Dec 2010 15:46:39 +0000

Super delicious kurma..love this with bread.

Satrupa — Wed, 08 Dec 2010 15:44:59 +0000

Malar, the mutton curry looks so creamy and delicious. Luv the gravy’s color.

Priya — Wed, 08 Dec 2010 15:43:03 +0000

Vella kurma looks extremely irresistible..