Comments on: Naatu Kozhi Kuzhambu https://kitchentantras.com/naatu-kozhi-kuzhambu/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Malar Gandhi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-978 Tue, 08 Jul 2008 08:56:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-978 Dear Selvi,

Country chicken should be cooked bit longer than the usual broiler. What he said is right. It tastes bit harder. Using pressure cooker is not a bad idea. But try cooking it in a regular fashion…..but more than 45 minutes. Try marinating for softer chicken. Also do not cook immediately after cutting the chicken…..ei please hang on for a minute, will post it in detail for you honey!

]]> By: Selvi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-975 Thu, 03 Jul 2008 16:17:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-975 Hi Malar,
Thanks for asking. I have not gone to my aunt’s place. Here We only buy broiler because my husband says that country chicken is like rubber.
This Sunday he said we will try it. I really want him to like it because then I can make it at home itself.
Do you know any tips to make it softer. What chicken to buy. Will halal cutting and burning the skin help. Should I use it fresh or after some time. Should I cook it in cooker?
I am waiting for sunday. I hope it comes out well. I will definitely tell you how it came out.

]]> By: Malar Gandhi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-974 Wed, 02 Jul 2008 15:01:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-974 Thank yop once again Selvi. Hope by this time….slightly burnt chicken turned out well.

]]> By: selvi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-973 Tue, 24 Jun 2008 16:07:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-973 I never tried burning the skin.. When we clean, I just remove the feathers and make pieces. I will make it your style and tell you how it came out.

I have heard of halal . But I was confused because in cities we get the chicken cleaned in the shop. So I thought you meant a different way of making pieces.

Thank you for being so helpful.. I will wait for more country chicken recipes.

]]> By: Malar Gandhi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-972 Sun, 22 Jun 2008 16:04:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-972 Thank you so much Selvi. Sure…would post more country chicken recipe for you!

Well…halal meat is totally different, it has nothing to do with size of the piece. Will publish about it in future….stay tuned!:)

]]> By: selvi https://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-971 Sun, 22 Jun 2008 04:45:00 +0000 http://kitchentantras.com/naatu-kozhi-kuzhambu/#comment-971 I love nattu kozhi…I came across this looking for some recipes . looks yummy

I am visiting my aunt for a week… she raises them at home… when i go there we have it all the time. This time I will try this preparation.

I didnt understand what is halal cutting and cleaning.. is it big pieces or small pieces?. also can you post some more nattu kozhi recipes

]]>