Comments on: Pattaani Paruppu Vadai

By: Oraphan

Oraphan — Thu, 12 Nov 2009 04:45:17 +0000

That looks so yummy. It also sounds like my kind of food. I’d love to give this a try, thanks for the recipe:)

By: shaz

shaz — Wed, 11 Nov 2009 12:38:31 +0000

Thanks for the interesting info. We called this Masala Vadai in Malaysia – it’s my favourite type! Yum.

By: Ramya Bala

Ramya Bala — Sun, 08 Nov 2009 22:26:12 +0000

too gasy but love the taste…super yummy..Malar epudee????two days aga,me n my friend were talking abt this coconut opittu n i am now making paruppu vadai,and thinking abt this pattani paruppu…u tempt people so much with ur posts……

By: my kitchen

my kitchen — Sun, 08 Nov 2009 05:22:34 +0000

Perfect snack for this rainy season

By: Preeti Kashyap

Preeti Kashyap — Fri, 06 Nov 2009 23:49:51 +0000

yummmmy! awesome snack. I usually make it with tea…it tastes heavenly

By: Primary Work at Home

Primary Work at Home — Fri, 06 Nov 2009 17:59:08 +0000

Looks so yummy! Great post.

By: Yasmeen

Yasmeen — Fri, 06 Nov 2009 16:17:11 +0000

This is definitely making me hungry now

By: Sree vidya

Sree vidya — Fri, 06 Nov 2009 01:38:03 +0000

crunchy and yummy vadai

By: Rina

Rina — Thu, 05 Nov 2009 20:12:47 +0000

Wow!!! Malar.. thanx for the bio oN paruppu vadai..should definetly try vadai with patani paruppu..can’t wait..AND Madras is the most prefered name..luv the memories of it..when I lived there for more than 4 years..

By: Muneeba

Muneeba — Thu, 05 Nov 2009 16:52:31 +0000

I actually still prefer calling it Madras too! Now back to these vada .. this is so perfect on cloudy, rainy days .. dipped into chutney .. perfect crowd AND hungry-hubby pleaser!