Comments on: Pearl Millet Dosa / Bajra Dosa / Kambu Dosai – Very Ethnic!

By: Kalyani

Kalyani — Thu, 24 Mar 2011 10:07:38 +0000

Thanks for the clarification Malar. Will try.

Malar Gandhi — Thu, 24 Mar 2011 09:40:07 +0000

Kalyani, I believe I fermented the batter a little…it was pretty fast though’ as it is complex carb’ so left out to mention.

Abhilash Pillai — Wed, 23 Mar 2011 05:32:45 +0000

have never seen this doas before. Will see if I could try it

Swarnavalli Suresh — Tue, 22 Mar 2011 16:41:47 +0000

Thank you for this post. I would suggest this recipe to my mom who is diabetic…

kalyani — Tue, 22 Mar 2011 10:58:14 +0000

Seems to be an easy one. No need to ferment the batter like the regular dosas?

Sharmi — Tue, 22 Mar 2011 10:18:50 +0000

I have heard but never tried. looks very nice!

Vimitha Anand — Tue, 22 Mar 2011 02:34:43 +0000

A very healthy dosa…and easy to make too

Priti — Tue, 22 Mar 2011 02:23:41 +0000

Wow this is so gud ..I have the flour too …should try it ..thanks for sharing

Hari Chandana — Tue, 22 Mar 2011 01:37:35 +0000

Classic and delicious recipe.. looks awesome !!

Indian Cuisine

Swathi — Tue, 22 Mar 2011 00:21:39 +0000

Delicious and healthy dosai, I have one packet of pearl millet flour is there.