Comments on: Pudhina Thuvaiyal / Mint Thuvaiyal – Grandma’s Recipe

By: Rina

Rina — Sat, 26 Jun 2010 14:14:30 +0000

Luv this to the core Malar..will try this version soon..

By: Nitha

Nitha — Tue, 22 Jun 2010 02:05:17 +0000

Nice recipe

By: Nandini

Nandini — Tue, 22 Jun 2010 02:02:39 +0000

The chutney looks good and spicy!

By: simply.food

simply.food — Mon, 21 Jun 2010 20:30:23 +0000

Interesting dish ,cute bowl too.

By: divya

divya — Mon, 21 Jun 2010 19:13:11 +0000

Wow! This is a very healthy and a delicious side dish!nice click..

By: Malar Gandhi

Malar Gandhi — Mon, 21 Jun 2010 18:45:19 +0000

Sanyukta,

I think…I bought this bowl from Walmart…the only store in this lil town:) Its not expensive or anything…dirt cheap:)

By: Malar Gandhi

Malar Gandhi — Mon, 21 Jun 2010 18:43:15 +0000

Heei Sweety(Priya Mitharwal), you are welcome:)

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Mon, 21 Jun 2010 18:19:04 +0000

Thanks Malar for clarifying

By: Malar Gandhi

Malar Gandhi — Mon, 21 Jun 2010 17:56:29 +0000

Priya Mitharwal,

Thuvaiyal is much similar to chutney…while chutney is an instant relish for tiffin…this thuvaiyal can be stored on the counter top for more than a week, if proper care is given. This is served to go with plain steamed rice, or idlies and dosas. Its rich in fibre, aids good digestion. My mommy makes them, as a recovery dish after fever n cold. It initiates taste buds.

By: Suja Sugathan

Suja Sugathan — Mon, 21 Jun 2010 17:55:08 +0000

Awesome recipe..unique and looks lovely