Comments on: Radish Thokku / Mullangi Thokku

By: SS blogs here

SS blogs here — Sun, 03 Oct 2010 18:21:44 +0000

Thokku is like pickle, no? Do you know how long this lasts in the fridge?

அப்பாவி தங்கமணி — Fri, 01 Oct 2010 15:55:11 +0000

wow..never thought there could be recipe for Radish other than sambar… this is lovely… more Radhish consumed too…good one Malar asusual

Sridevi — Fri, 01 Oct 2010 12:06:47 +0000

Colourful and nice thokku, should try it.

Sridevi — Fri, 01 Oct 2010 12:05:30 +0000

Colorful and nice thokku, should try it.

Uma — Thu, 30 Sep 2010 05:17:57 +0000

looks so colorful and delicious!!

Ananda Rajashekar — Wed, 29 Sep 2010 17:37:06 +0000

This is very new recipe know…Oh they look spicy!

chaitrali pathak — Wed, 29 Sep 2010 10:27:50 +0000

very new to me…looks superb….and yummy

Priya (Yallapantula) Mitharwal — Tue, 28 Sep 2010 20:36:37 +0000

wow, very new and innovative recipe. Loving the final product

Nisha — Tue, 28 Sep 2010 19:20:46 +0000

Sounds perfect

Hari Chandana — Tue, 28 Sep 2010 15:34:45 +0000

lovely recipe.. thanks for sharing !!